Canderel:Effects on Blood Glucose Concentration and Appetite Scores
NCT ID: NCT03232008
Last Updated: 2020-09-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
110 participants
INTERVENTIONAL
2015-09-01
2021-03-28
Brief Summary
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Detailed Description
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A) Participants will be randomly given either the placebo drink (3g of maltodextrin dissolved in 250ml of water) or the Canderel drink (3g of Canderel dissolved in 250ml of water) alongside an isocaloric high carbohydrate breakfast. Blood glucose measurements will be obtained through finger pricking and appetite will be measured using self-reported visual analog scores rating hunger, desire to eat, fullness and alertness for up to 3 hours after breakfast.
B)Participants will be randomly given either the placebo drink (3g of Lyle's Golden syrup and 3g of maltodextrin dissolved in 250ml of water) or the Canderel+sugars drink (3g of Canderel and 3g of Lyle's Golden syrup dissolved in 250ml of water) . Blood glucose measurements will be obtained through finger pricking and appetite will be measured using self-reported visual analog scores rating hunger, desire to eat, fullness and alertness for up to 3 hours after drink
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Experiment A- experimental
3g Canderel in 250ml water
Canderel drink
1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water
Experiment A- control
3g of maltodextrin in 250 ml of water
No interventions assigned to this group
Experiment B- experimental
3g Canderel + 35g Lyle's Golden Syrup in 250 ml water
Canderel+Lyle's Golden Syrup drink
Canderel: 1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water Lyle's Golden Syrup: 35 g (27g of glucose and fructose)
Experiment B- control
3g Lyle's Golden Syrup + 35g of maltodextrin in 250 ml of water
No interventions assigned to this group
Interventions
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Canderel drink
1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water
Canderel+Lyle's Golden Syrup drink
Canderel: 1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water Lyle's Golden Syrup: 35 g (27g of glucose and fructose)
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
64 Years
ALL
No
Sponsors
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King's College London
OTHER
Responsible Party
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Dr Christopher Corpe
Nutrition Sciences Lecturer, Principal investigator
Principal Investigators
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Dr. Christopher Corpe
Role: PRINCIPAL_INVESTIGATOR
King's College London
Locations
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King's College London
London, , United Kingdom
Countries
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Other Identifiers
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KCLMScNutr2017
Identifier Type: -
Identifier Source: org_study_id
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