Effect of a Specific Phenolic Compound on Blood Pressure

NCT ID: NCT02628353

Last Updated: 2017-02-01

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

PHASE3

Total Enrollment

11 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-12-31

Study Completion Date

2017-03-31

Brief Summary

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The study's main objective is to investigate the effects of acute consumption of a preparation containing 100 mg of a specific phenolic compound (patent pending, P201531587) on systolic BP after ingestion of a high fat meal.

Detailed Description

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The study's main objective is to investigate the effects of acute consumption of a preparation containing 100 mg of a specific phenolic compound (patent pending, P201531587) on systolic blood pressure (BP) after ingestion of a high fat meal.

The secondaries objectives are:

* To evaluate the effects on diastolic BP.
* To study the phenolic compound bioavailability and to analyze its metabolites for determine the phenolic compound consumption biomarkers.
* To evaluate the effects on endothelial function by ischemic reactive hyperemia (IRH).

The sample size was calculated using a previous studies using systolic blood pressure (SBP) as the primary outcome measure. A total of 14 subjects are needed, assuming variance components of approximately 20.0, to detect differences between treatments (placebo and phenolic product) of 10 mmHg, with a bilateral significance level of α=0.05, a power of 80% and a standard deviation of 11.82 mmHg at the baseline.

To compare the main variable efficiency of the products of study as well as secondary variables of efficiency, will carry out analysis of the covariance (ANCOVA) with basal value as covariable, followed by the Tukey test for determining multiple differences. All tests will be carried out with significance to bilateral level of 5%. It is considered significant value p\<0,05. The data will be analyzed using the "SPSS" program version 22.

The statistical analysis will follow the principles specified in the guidelines of the International Conference on Harmonization (ICH) E9 and CPMP/EWP/908/99 ICH E9 Points to Consider on Multiplicity Issues in Clinical Trials.

Conditions

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Cardiovascular Risk Factors Blood Pressure

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Placebo

control group

Group Type PLACEBO_COMPARATOR

placebo

Intervention Type DIETARY_SUPPLEMENT

1 capsule of placebo product (100 mg carboxymetylcellulose) in one visit

Phenolic compound

treated group

Group Type EXPERIMENTAL

phenolic compound

Intervention Type DIETARY_SUPPLEMENT

1 capsule of phenolic compound product (100mg phenolic compound + 100 mg carboxymetylcellulose) in one visit

Interventions

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placebo

1 capsule of placebo product (100 mg carboxymetylcellulose) in one visit

Intervention Type DIETARY_SUPPLEMENT

phenolic compound

1 capsule of phenolic compound product (100mg phenolic compound + 100 mg carboxymetylcellulose) in one visit

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Adults men or women (\>18 years old)
* Blood pressure (with no drug intervention) ≥130 mm Hg systolic blood pressure ≤ 159 mmHg
* No evidence of chronic disease
* Written informed consent provided before the initial screening visit.

Exclusion Criteria

* Systolic blood pressure ≥ 160 mm Hg and diastolic blood pressure ≥100 mm Hg or taking antihypertensive medication
* Body mass index (BMI) ≥ 35 kg/m2
* Glucose (fasting state) \>125 mg/dL
* LDL-cholesterol \>189 mg/dL
* Triglycerides \>350 mg/dL
* Pregnant or intending to become pregnant
* Use of medication, antioxidant, or multi-vitamin supplements
* Chronic alcoholism
* Intense physical activity (5h/week)
* Intestinal disorders
* Following of a vegetarian diet
* Anemia (hemoglobin ≤13 g/dL in men and ≤12 g/dL in women)
* Being intolerant or suffer from allergy to any of the products of the high fat meal (white bread, olive oil, boiled egg, cheese) or to the products of the study.
* Current or past participation in a clinical trial or consumption of a research product in the 30 days prior to inclusion in the study.
* Failure to follow the study guidelines.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University Rovira i Virgili

OTHER

Sponsor Role collaborator

Hospital Universitari Sant Joan de Reus

OTHER

Sponsor Role collaborator

Fundació Catalana per a la Recerca i la Innovació (FCRI)

UNKNOWN

Sponsor Role collaborator

Technological Centre of Nutrition and Health, Spain

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Rosa Solà, PhD

Role: PRINCIPAL_INVESTIGATOR

University Rovira i Virgili / Hospital Universitari Sant Joan de Reus

Begoña Muguerza, PhD

Role: STUDY_CHAIR

University Rovira i Virgili

Locations

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Technological Centre of Nutrition and Health (CTNS)

Reus, Tarragona, Spain

Site Status RECRUITING

Countries

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Spain

Central Contacts

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Rosa Maria Valls, PhD

Role: CONTACT

+34977759377/636944723

Anna Pedret, PhD

Role: CONTACT

+34977759377/636944723

Facility Contacts

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Rosa Maria Valls, PhD

Role: primary

+34 636 944 723

Ignasi Papell, BSc

Role: backup

+34 977 300 431

Related Links

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http://www.ctns.cat/en

Technological Centre of Nutrition and Health

Other Identifiers

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LLAVOR 2014-00081

Identifier Type: -

Identifier Source: org_study_id

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