Creation and Characterization of Two Groups of Subjects to Evaluate Sensitivity
NCT ID: NCT02825407
Last Updated: 2016-07-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
260 participants
INTERVENTIONAL
2015-05-31
Brief Summary
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The expected results are:
* to obtain two groups of subjects with differences in chewing abilities and saliva production
* the characterization of flavour release profiles in elderly subjects with regard to oral physiology (mastication and salivation) and saliva composition
* a sensory profile describing in-mouth comfort when food is eaten
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
NONE
Study Groups
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main study
Oral physiology
Interventions
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Oral physiology
Eligibility Criteria
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Inclusion Criteria
* Age \>= 65 years
* Persons living at home or in an old-people's home (Etablissement Hébergement Personnes Agées Dépendantes : EHPAD)
* Persons able to move around independently
Exclusion Criteria
* Persons in hospital
* Persons whose MMSE (Mini-Mental State Examination) is \< 24
* Persons requiring enteral or parenteral feeding
* Persons who in the last 12 months have received € 4500 by participating in clinical studies, including the present study
* Persons in a period of exclusion following a previous study
* Food allergies
* Adults under guardianship
65 Years
ALL
No
Sponsors
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Centre Hospitalier Universitaire Dijon
OTHER
Responsible Party
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Locations
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Hôpital Champmaillot Geriatric Department
Dijon, , France
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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VAN WYMELBEKE ANR 2014
Identifier Type: -
Identifier Source: org_study_id
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