The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health

NCT ID: NCT01706653

Last Updated: 2019-09-16

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

23 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-10-31

Study Completion Date

2013-04-30

Brief Summary

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The purpose of this study is to determine whether consumption of the active product affects postprandial changes in metabolic indices, in comparison to the control product.

Detailed Description

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Conditions

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Healthy Men and Women

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Intervention 1

Polyphenol-enriched fruit-based drink - low

Group Type ACTIVE_COMPARATOR

Polyphenol-enriched fruit-based drink - low

Intervention Type DIETARY_SUPPLEMENT

Intervention 2

Polyphenol-enriched fruit-based drink - medium

Group Type ACTIVE_COMPARATOR

Polyphenol-enriched fruit-based drink - medium

Intervention Type DIETARY_SUPPLEMENT

Intervention 3

Polyphenol-enriched fruit-based drink - high

Group Type ACTIVE_COMPARATOR

Polyphenol-enriched fruit-based drink - high

Intervention Type DIETARY_SUPPLEMENT

Intervention 4

Very low polyphenol fruit based drink (control)

Group Type PLACEBO_COMPARATOR

Very low polyphenol fruit based drink (control)

Intervention Type DIETARY_SUPPLEMENT

Interventions

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Polyphenol-enriched fruit-based drink - low

Intervention Type DIETARY_SUPPLEMENT

Polyphenol-enriched fruit-based drink - medium

Intervention Type DIETARY_SUPPLEMENT

Polyphenol-enriched fruit-based drink - high

Intervention Type DIETARY_SUPPLEMENT

Very low polyphenol fruit based drink (control)

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Healthy free-living men aged from 20 to 60 years old, and postmenopausal women aged from 45 to 60 years old, on the day of inclusion
* Able to understand the information sheet and comply with all the trial procedures
* Having given written consent to take part in the study prior to participation.
* Body mass index (BMI): 18.0 - 35 kg/m².

Exclusion Criteria

* Those diagnosed with Phenylketonuria (PKU)
* Those with known or suspected food intolerances, allergies or hypersensitivity
* Women who are known to be pregnant or who are intending to become pregnant over the course of the study
* Women who are breast feeding
* Participation in another clinical trial
* Those who have donated blood within 3 months of the screening visit and participants for whom participation in this study would result in having donated more than 1500 millilitres of blood in the previous 12 months
* Those with Full Blood Counts and Liver Function test results outside of the normal range
* Pre-menopausal women due to the potential influence of cyclical changes in reproductive hormones on insulin sensitivity
* Current smokers, or reported giving up smoking within the last 6 months
* History of substance abuse or alcoholism
* Reported history of CVD, diabetes (or fasting glucose ≥ 7.1 mmol/L), cancer, kidney, liver or bowel disease, gastrointestinal disorder or use of drug likely to alter gastrointestinal function
* Unwilling to restrict consumption of specified high polyphenol foods for 24 h before the study
* Weight loss \>3kg in preceding 2 months and body mass index \<18 or \>35 kg/m²
* Blood pressure ≥160/100 mmHg
* Total cholesterol ≥ 7.5 mmol/L; fasting triacylglycerol concentrations ≥ 5.0 mmol/L
* Medications that may interfere with the study such as alpha-glucosidase inhibitors (e.g. acarbose), insulin-sensitising drugs (e.g. metformin, thiazolidinediones), sulfonylureas, and lipid-lowering drugs. Other medications, should be reviewed by medical representative from KCL on a case by case basis.
* Nutritional supplements that may interfere with the study such as higher dose vitamins/minerals (\>200% RNI), B vitamins, Vitamin C, calcium, copper, chromium, iodine, iron, magnesium, manganese, phosphorus, potassium and zinc. Subjects already taking vitamin or minerals at a dose around 100 % or less up to 200% of the RNI, or evening primrose/algal/fish oil supplements will be asked to maintain habitual intake patterns, ensuring that they take them every day and not sporadically. They will be advised not to stop taking supplements or start taking new supplements during the course of the study.
Minimum Eligible Age

20 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Lucozade Ribena Suntory

INDUSTRY

Sponsor Role collaborator

King's College London

OTHER

Sponsor Role lead

Responsible Party

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Dr Wendy Hall

Lecturer in Nutritional Sciences

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Diabetes & Nutritional Sciences Division, School of Medicine, King's College London

London, , United Kingdom

Site Status

Countries

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United Kingdom

References

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Castro-Acosta ML, Smith L, Miller RJ, McCarthy DI, Farrimond JA, Hall WL. Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations. J Nutr Biochem. 2016 Dec;38:154-161. doi: 10.1016/j.jnutbio.2016.09.002. Epub 2016 Sep 14.

Reference Type DERIVED
PMID: 27764725 (View on PubMed)

Related Links

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Other Identifiers

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12681-83204

Identifier Type: OTHER_GRANT

Identifier Source: secondary_id

TSB101118

Identifier Type: -

Identifier Source: org_study_id

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