Effects of Flavonoids on Cognitive Performance in Healthy Young Adults
NCT ID: NCT01312597
Last Updated: 2011-11-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
30 participants
INTERVENTIONAL
2010-10-31
2011-09-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Fruit beverage
Fruit juice beverage
500ml fruit juice beverage, single dose per visit
Control beverage
Fruit juice beverage
500ml fruit juice beverage, single dose per visit
Interventions
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Fruit juice beverage
500ml fruit juice beverage, single dose per visit
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* 18-30 years of age
* Native or good English speaker
* Normal BMI/body fat composition
* No significant vision, hearing or language problems
* Able to consume the beverages
Exclusion Criteria
* On medication for hypertension/elevated lipids/diabetes
* On medication known to impact endothelial function
* Gall bladder/gastrointestinal abnormalities
* Sensitivity to orange or apple
* High consumer of fruit, vegetables, fruit beverages
* High consumer of caffeine or alcohol
* Consumer of illegal substances
* Vegetarian/vegan/other dieter/vigorous exerciser
* Use of antibiotics in the previous 8 weeks
* Consumer of dietary supplements
18 Years
30 Years
ALL
Yes
Sponsors
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University of Reading
OTHER
Responsible Party
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Jeremy Paul Edward Spencer
Professor of Biochemistry
Principal Investigators
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Jeremy PE Spencer, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Reading
Locations
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University of Reading
Reading, Berkshire, United Kingdom
Countries
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Other Identifiers
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UReading-2011-01
Identifier Type: -
Identifier Source: org_study_id