The Effects of Plant Bioactives on Platelet Function

NCT ID: NCT01130129

Last Updated: 2013-03-06

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

15 participants

Study Classification

INTERVENTIONAL

Study Start Date

2010-06-30

Study Completion Date

2011-06-30

Brief Summary

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Consumption of a diet rich in fruit and vegetables is associated with a reduced risk of cardiovascular disease and the protective effect may be due to polyphenolic compounds contained within these foods. The mechanism by which polyphenols exert this effect is not clearly understood but research has focused on their potential to affect platelet function. The purpose of this study is to quantify the anti-clotting activity of a range of plant food extracts and component compounds.

Detailed Description

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A single sample of whole blood will be collected from 15 male or female volunteers aged between 18 and 65 years. After collection whole blood will be treated with a range of flavonoids to evaluate their effects on platelet function.

Conditions

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Healthy

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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Ex-vivo treatment of platelets

Ex-vivo treatment of platelets

Group Type EXPERIMENTAL

Ex-vivo treatments with flavonoids

Intervention Type OTHER

Ex-vivo treatment of platelets with a range of flavonoids

Interventions

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Ex-vivo treatments with flavonoids

Ex-vivo treatment of platelets with a range of flavonoids

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Males and females
* Aged 18 - 65 years.
* BMI \> 19.5 and \< 35
* Non-smokers

Exclusion Criteria

* Pregnancy or have been pregnant within the last 12 months
* Parallel participation in another research project which involves dietary intervention
* Participation in another research project which has involved blood sampling within the last four months unless the total amount of combined blood from both studies does not exceed 470 mls.
* Has donated or intends to donate blood within 16 weeks prior to during the Study period.
* Depressed or elevated blood pressure measurements (\<90/50 or 95/50 if symptomatic or \>160/100)
* Any person related to or living with any member of the study team
* Diabetics
* Taking regular prescribed and/or non-prescribed medication (excluding oral contraceptive and HRT).
* Known bleeding disorders.
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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European Union

OTHER

Sponsor Role collaborator

Quadram Institute Bioscience

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Paul Kroon, phD

Role: PRINCIPAL_INVESTIGATOR

Quadram Institute Bioscience

Locations

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Institute of Food Research

Norwich, Norfolk, United Kingdom

Site Status

Countries

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United Kingdom

Other Identifiers

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IFR02/2009

Identifier Type: -

Identifier Source: org_study_id

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