Bioavailability and Absorption Kinetics of Phenolic Compounds and Specific Vitamins
NCT ID: NCT02587468
Last Updated: 2017-08-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2015-10-31
2017-07-31
Brief Summary
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ENDPOINTS
* Absorption kinetics of phenolic compounds in plasma
* Bioavailability of vitamins C, E, and carotenoids into plasma
Subjects: 20 healthy subjects from Graz region, meeting all inclusion criterions (see underneath).
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Detailed Description
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* Improvement of redox balance
* Anti-inflammatory effects
* Prevention of chronic diseases like CVD, stroke, diabetes II, Alzheimer´s, AMD, and certain forms of cancer
* Beneficial effects on human´s microbiome Therefore it is of scientific interest whether this product provides absorbable phytonutrients/phenolics and vitamins to support mechanistic explanations for the beneficial outcomes observed in the past after intake of Juice Plus+®.
GOAL To identify absorption kinetics and bioavailability of phenolic compounds and specific vitamins from encapsulated Juice Plus+® powder
MERITS
* This study would reveal knowledge whether and to which extent specific vitamins and phenolic compounds are absorbed, including absorption kinetics/metabolism.
* Data of this study may provide support for mechanistic arguments on the beneficial clinical outcomes observed and published in the past.
ENDPOINTS
* Absorption kinetics of phenolic compounds in plasma
* Bioavailability of vitamins C, E, and carotenoids into plasma
Absorption kinetics of phytonutrients:
* Open-, one-arm study, absorption kinetics over 10 hours
* 5 blood sample collections: baseline (= 0); 1hr, 2hrs, 5hrs and 10 hours after intake of 3 capsules
* Wash-out of all food supplements and dietetic foodstuff: 2 weeks
* Wash-out of phytonutrients: 48 hours before baseline sampling, accomplished via a phytonutrient-poor diet.
Bioavailability of vitamins C, E, A and carotenoids:
* Open-, one-arm study over 8 weeks
* 2 blood sample collections: at baseline (2 weeks after the phenolics experiment) and after 8-weeks
* Wash-out of all food supplements and dietetic foodstuff: 4 weeks, 2 weeks before the phenolics experiment + another 2 weeks Subjects: 20 healthy subjects from Graz region, meeting all inclusion criterions (see underneath).
Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Juice Plus+(R)
Check of phenolic absorption between baseline and after 8wks of intake before-after comparison
Juice Plus+(R)
before-after comparison of plasma phenolics
Interventions
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Juice Plus+(R)
before-after comparison of plasma phenolics
Eligibility Criteria
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Inclusion Criteria
* non-smokers;
* BMI \>20 und \<30 kg/m2;
* no medication;
* premenopausal;
* normal dietary habits (no specific diets, meals, food components etc.);
* adherence to wash-out period.
Exclusion Criteria
* diet: subjects consuming \>4 servings of fruits and vegetables per day;
* subjects with any kind of food allergy or histamine intolerance;
* highly trained subjects (\> 5 training units/week);
* women with menstrual dysfunctions;
* pregnancy
* alcoholics.
20 Years
50 Years
ALL
Yes
Sponsors
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Medical University of Graz
OTHER
Green Beat
OTHER
Responsible Party
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Lamprecht Manfred PhD, PhD
Principal Investigator
Principal Investigators
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Manfred Lamprecht, PhD
Role: PRINCIPAL_INVESTIGATOR
Green Beat + Medical University of Graz
Locations
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Institute of Pathophysiology and Immunology
Graz, Styria, Austria
Green Beat
Graz, , Austria
Countries
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Other Identifiers
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27-507 ex 14/15
Identifier Type: -
Identifier Source: org_study_id
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