Impact of Butyricicoccus Pullicaecorum in Healthy Subjects
NCT ID: NCT02477033
Last Updated: 2015-06-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
30 participants
INTERVENTIONAL
2014-02-28
2015-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Butyricicoccus pullicaecorum
Lyophilized Butyricicoccus pullicaecorum 25-3T bacteria, encapsulated with a pH-resistent coating.
Butyricicoccus pullicaecorum 25-3T
Placebo (maltodextrin)
Lyophilized maltodextrin, encapsulated with a pH-resistent coating.
Maltodextrin
Interventions
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Butyricicoccus pullicaecorum 25-3T
Maltodextrin
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Good general health
* Regular eating pattern (3 meals/day on at least 5 days/week)
Exclusion Criteria
* Surgery of the gastrointestinal tract (except for an appendectomy)
* Use of antibiotics during the month preceding the study
* Use of medication or dietary supplements influencing gut transit or intestinal microbiota during the month preceding the study. Examples of such medication/dietary supplements are antispasmodics (e.g. buscopan), antidiarrheal medication (e.g. imodium), probiotic medication (e.g. lacteol, enterol)
* Intake of pre- or probiotics during the study or during the month preceding the study
* Being on a weight-loss diet during the study or during the month preceding the study
* Extreme dietary habits (e.g. vegan, Atkins diet, Montignac diet)
* Females who are pregnant, lactating or planning to become pregnant during the study period
18 Years
60 Years
ALL
Yes
Sponsors
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KU Leuven
OTHER
Responsible Party
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Kristin Verbeke
Professor Kristin Verbeke
Locations
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KULeuven
Leuven, Vlaams-Brabant, Belgium
Countries
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Other Identifiers
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ML9449
Identifier Type: -
Identifier Source: org_study_id
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