Effect of Homogenization and Pasteurization of Milk on the Stomach Problems in Adults
NCT ID: NCT02219126
Last Updated: 2018-01-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
11 participants
INTERVENTIONAL
2014-08-31
2018-01-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Homogenized and pasteurized milk
Milk that has undergone homogenization ans pasteurization treatment
Dietary intervention
Nonhomogenized and nonpasteurized milk
Unhomogenized and unpasteurized milk (raw milk)
Dietary intervention
Interventions
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Dietary intervention
Eligibility Criteria
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Inclusion Criteria
* unhomogenized and unpasteurized milk does not cause stomach problems (self-reported)
* age 18-65
* BMI 18,5 - 30
* hemoglobin under normal range
* fasting plasma alanine aminotransferase ALAT \< 60 U/l (normal liver function)
* fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function)
* fasting plasma creatinine \< 118 umol/l (normal kidney function)
Exclusion Criteria
* Crohn's disease or other disease of the intestinal tract
* intestinal operation within the last 3 months
* difficult dysphagia
* smoking
* constipation
18 Years
65 Years
ALL
Yes
Sponsors
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University of Turku
OTHER
Responsible Party
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Kaisa Linderborg
PhD, Adjunct professor
Principal Investigators
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Kaisa M Linderborg, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Turku
Locations
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Department of Biochemistry University of Turku
Turku, , Finland
Countries
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Other Identifiers
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MILK
Identifier Type: -
Identifier Source: org_study_id
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