The Effects of Dietary Factors on Physiological Subjective Stress Responses

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

101 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-09-30

Study Completion Date

2012-09-30

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.

Related Clinical Trials

Explore similar clinical trials based on study characteristics and research focus.

Effect of Nutritional Interventions on Inflammatory Status in Healthy Overweight Men

NCT00655798

Overweight Diabetes Cardiovascular Disease

COMPLETED NA

Effects of Dietary Fiber on Affective Processes

NCT04522258

Emotions Stress Fear

COMPLETED NA

You Are What You Eat: Food As a Risk Factor and a Treatment for Depression

NCT06242665

Depression

COMPLETED NA

Healthy In-Store Marketing Study

NCT02499211

Obesity

COMPLETED NA

Fermented Dairy Products and The Metabolic Syndrome

NCT04755530

Overweight or Obesity Metabolic Syndrome

COMPLETED NA

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Chronic Stress

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

Study product containing milk proteins

Yoghurt-like milk-based product

Group Type ACTIVE_COMPARATOR

Yogurt-like snacks

Intervention Type DIETARY_SUPPLEMENT

twice a day 120 g for four weeks

Study product containing probiotics

Yoghurt-like milk-based product

Group Type ACTIVE_COMPARATOR

Yogurt-like snacks

Intervention Type DIETARY_SUPPLEMENT

twice a day 120 g for four weeks

Control product

Yoghurt-like milk-based product without supplemented nutrients

Group Type PLACEBO_COMPARATOR

Yogurt-like snacks

Intervention Type DIETARY_SUPPLEMENT

twice a day 120 g for four weeks

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

Yogurt-like snacks

twice a day 120 g for four weeks

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* STAI points 40-65
* BMI 18-30 kg/m2
* healthy

Exclusion Criteria

* Gastrointestinal disease, diabetes or any other significant major medical morbidity
* milk allergy
* smoking
* excess use of alcohol
* pregnancy and breast feeding
* waist circumference males \>102 cm, females \>88 cm
* no medication or dietary supplements influencing measured responses

Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes