Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
100 participants
INTERVENTIONAL
2021-02-25
2022-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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Regular whole milk
Substitution of a part of the habitual diet with 400 g/day of regular whole milk
Regular whole milk
400 g/day of regular whole milk
Yogurt with live bacteria
Substitution of a part of the habitual diet with 400 g/day of yogurt with life bacteria
Yogurt with live bacteria
400 g/day of yogurt with live bacteria
Yogurt with inactivated bacteria
Substitution of a part of the habitual diet with 400 g/day of yogurt with inactivated bacteria
Yogurt with inactivated bacteria
400 g/day of yogurt with inactivated bacteria
Acidified whole milk
Substitution of a part of the habitual diet with 400 g/day of acidified whole milk
Acidified whole milk
400 g/day of yogurt with acidified whole milk
Interventions
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Regular whole milk
400 g/day of regular whole milk
Yogurt with live bacteria
400 g/day of yogurt with live bacteria
Yogurt with inactivated bacteria
400 g/day of yogurt with inactivated bacteria
Acidified whole milk
400 g/day of yogurt with acidified whole milk
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Age between 30-70 years
* BMI of 28-45 kg/m2
* Abdominal obesity (defined as waist circumference \>102 cm)
* Provided voluntary written informed consent
Exclusion Criteria
* Any diet, allergy or intolerance which results in not being able to follow the study protocol
* Contraindications related to MRI (pacemaker, stent, magnitic metal in the body, claustrophobia, physiological diseases or a body weight \>160 kg)
* History or diagnosis of diabetes
* History or diagnosis of heart, liver, gastrointestinal or kidney disease
* History or diagnosis of illness related to energy balance
* History or diagnosis of eating disorders
* Simultaneous blood donation for other purpose than this study (and one month before initiating the study)
* Simultaneous participation in other clinical intervention studies
* Any other condition that judged by the investgator may interfere with the adherence to the study protocol
30 Years
70 Years
MALE
Yes
Sponsors
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Arla Food for Health
UNKNOWN
University of Aarhus
OTHER
Mælkeafgiftsfonden
UNKNOWN
University of Copenhagen, Department of Biology
UNKNOWN
Faidon Magkos
OTHER
Responsible Party
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Faidon Magkos
Professor
Principal Investigators
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Faidon Magkos, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Copenhagen, Department of Nutrition, Exercise and Sports
Locations
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University of Copenhagen, Department of Nutrition, Exercise and Sports
Frederiksberg, DK, Denmark
Countries
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References
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Sandby K, Magkos F, Chabanova E, Petersen ET, Krarup T, Bertram HC, Kristiansen K, Geiker NRW. The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - a four-arm randomized controlled trial. Clin Nutr. 2024 Feb;43(2):534-542. doi: 10.1016/j.clnu.2023.12.018. Epub 2023 Dec 27.
Other Identifiers
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H-20059243
Identifier Type: REGISTRY
Identifier Source: secondary_id
B363
Identifier Type: -
Identifier Source: org_study_id
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