Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
27 participants
INTERVENTIONAL
2012-10-31
2015-09-30
Brief Summary
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1. affect the postprandial metabolism acutely (test-meal at beginning of the study)
2. affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period)
3. affect gut microbiota composition
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Lean seafood
Cross-over design, half of the subject will receive lean seafood in study period I and the other half in study period II
Lean seafood
Meat, egg, milk
Meat, egg, milk
Cross-over design, half of the subject will receive meat, egg, milk in study period I and the other half in study period II
Lean seafood
Meat, egg, milk
Interventions
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Lean seafood
Meat, egg, milk
Eligibility Criteria
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Inclusion Criteria
* Caucasian
Exclusion Criteria
* Diabetes
* Hysterectomy
* Abnormal bleeding last 6 months
* Use of medication that affects lipid and glucose metabolism
* Large (\>10%) alteration in body-weight the last 6 months
* Chronic, metabolic or acute disease or major surgery within last 3 months
* Dietary incompatibility with calcium supplementation and/ or seafood consumption (allergy, intolerance, dislike)
18 Years
65 Years
ALL
Yes
Sponsors
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The Research Council of Norway
OTHER
National Institute of Nutrition and Seafood Research, Norway
OTHER_GOV
Responsible Party
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Principal Investigators
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Bjørn Liaset, Dr
Role: PRINCIPAL_INVESTIGATOR
NIFES
Locations
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National Institute of Nutrition and Seafood Research
Bergen, , Norway
Countries
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References
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Aadland EK, Graff IE, Lavigne C, Eng O, Paquette M, Holthe A, Mellgren G, Madsen L, Jacques H, Liaset B. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design. J Nutr. 2016 May;146(5):1027-34. doi: 10.3945/jn.115.229278. Epub 2016 Apr 20.
Aadland EK, Lavigne C, Graff IE, Eng O, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design. Am J Clin Nutr. 2015 Sep;102(3):582-92. doi: 10.3945/ajcn.115.112086. Epub 2015 Jul 29.
Related Links
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Related Info
Other Identifiers
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2012/1084/REK vest
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
NIFES-001
Identifier Type: -
Identifier Source: org_study_id
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