A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults
NCT ID: NCT02130908
Last Updated: 2018-05-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
45 participants
INTERVENTIONAL
2011-03-31
2015-07-31
Brief Summary
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Hypothesis:
High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
SINGLE
Study Groups
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Lean fish
Lean fish
Participants consumed 150g of lean fish, five times per week for 4 weeks
Fatty fish
Fatty fish
Participants consumed 150g of fatty fish, five times per week for 4 weeks
Lean meat
Lean meat
Participants consumed 150g of lean meat, five times per week for 4 weeks
Interventions
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Lean fish
Participants consumed 150g of lean fish, five times per week for 4 weeks
Fatty fish
Participants consumed 150g of fatty fish, five times per week for 4 weeks
Lean meat
Participants consumed 150g of lean meat, five times per week for 4 weeks
Eligibility Criteria
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Inclusion Criteria
* non-obese
* healthy
Exclusion Criteria
* diagnosed diseases of the intestine or cardiovacular system
20 Years
35 Years
ALL
Yes
Sponsors
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Bergen Medical Research Foundation
OTHER
Skretting ASA
UNKNOWN
Leroy Seafood Group ASA
INDUSTRY
University of Bergen
OTHER
Responsible Party
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Oddrun Anita Gudbrandsen
Researcher
Locations
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Haukeland University Hospital
Bergen, , Norway
Countries
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Other Identifiers
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REK2011/572
Identifier Type: -
Identifier Source: org_study_id
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