Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2022-10-15
2023-04-13
Brief Summary
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-Does intake of saturated fat in the form of high-fat yogurt have a different effect on cardiometabolic risk factors than intake of the same amount from butter? In this study, in two periods of 4 weeks, the effect of receiving saturated fat from high-fat yogurt compared to receiving the same amount of saturated fat from butter and low-fat yogurt on the plasma concentration of lipids, cholesterol, insulin, and some inflammatory factors will be studied in healthy subjects.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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High-fat yogurt
Daily consumption of 1-2 servings (based on daily calorie requirement) of high-fat yogurt
saturated fat intake
Intake of saturated fat from yogurt and animal butter daily for 4-week period
Low-fat yogurt and butter
Daily consumption of 1-2 servings of low-fat yogurt along with daily consumption of about 10 grams of animal butter
saturated fat intake
Intake of saturated fat from yogurt and animal butter daily for 4-week period
Interventions
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saturated fat intake
Intake of saturated fat from yogurt and animal butter daily for 4-week period
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
20 Years
65 Years
ALL
Yes
Sponsors
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Shahid Beheshti University
OTHER
Responsible Party
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Javad Nasrollahzadeh
Associate Professor
Locations
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Clinical Nutrition Research Unit, National Nutrition and Food Technology Research Institute
Tehran, , Iran
Countries
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References
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Ranjbar YR, Nasrollahzadeh J. Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial. Eur J Nutr. 2024 Jun;63(4):1213-1224. doi: 10.1007/s00394-024-03352-8. Epub 2024 Feb 17.
Other Identifiers
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32333
Identifier Type: -
Identifier Source: org_study_id
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