Soybean Oil Trial of cArdiovascular Risk

NCT ID: NCT02404207

Last Updated: 2016-05-12

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-03-31

Study Completion Date

2015-10-31

Brief Summary

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The study will determine the effects of different types of soybean oils on biomarkers of risk for cardiovascular disease and diabetes. There will be four 4-week diet periods in which participants will consume the following oils, within the context of a controlled diet: soybean oil, high-oleic soybean oil, blend of high oleic soybean oil \& fully hydrogenated soybean oil, and blend of palm olein \& palm stearin.

Detailed Description

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Conditions

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Cardiovascular Disease Diabetes Metabolic Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors

Study Groups

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Soybean oil

Group Type ACTIVE_COMPARATOR

Soybean oil

Intervention Type OTHER

Participants will be fed soybean oil as part of a controlled (typical American) diet.

High-oleic soybean oil

Group Type EXPERIMENTAL

High-oleic soybean oil

Intervention Type OTHER

Participants will be fed high-oleic soybean oil as part of a controlled (typical American) diet.

High-oleic soybean oil + fully hydrogenated soybean oil

Group Type EXPERIMENTAL

High-oleic soybean oil + fully hydrogenated soybean oil

Intervention Type OTHER

Participants will be fed a blend of high-oleic soybean oil and fully hydrogenated soybean oil as part of a controlled (typical American) diet.

Palm olein + palm stearin

Group Type ACTIVE_COMPARATOR

Palm olein + palm stearin

Intervention Type OTHER

Participants will be fed a blend of palm olein + palm stearin as part of a controlled (typical American) diet.

Interventions

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Soybean oil

Participants will be fed soybean oil as part of a controlled (typical American) diet.

Intervention Type OTHER

High-oleic soybean oil

Participants will be fed high-oleic soybean oil as part of a controlled (typical American) diet.

Intervention Type OTHER

High-oleic soybean oil + fully hydrogenated soybean oil

Participants will be fed a blend of high-oleic soybean oil and fully hydrogenated soybean oil as part of a controlled (typical American) diet.

Intervention Type OTHER

Palm olein + palm stearin

Participants will be fed a blend of palm olein + palm stearin as part of a controlled (typical American) diet.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Age 30 to 70 years at beginning of study
* LDL-cholesterol between 120 and 160 mg/dl
* Less than 2+ risk factors for coronary heart disease (risk factors include: blood pressure \> 140/90 mm Hg or on blood pressure medication; HDL-cholesterol \< 40 mg/dl; age greater than 45 yrs for males \& greater than 55 yrs for females; family history of premature coronary heart disease (CHD in male first degree relative \<55 years; CHD in female first degree relative \<65 years)

Exclusion Criteria

* Presence of kidney disease, liver disease, gout, hyperthyroidism, untreated or unstable hypothyroidism, certain cancers, gastrointestinal disease, pancreatic disease, other metabolic diseases, or malabsorption syndromes
* Use of prescription or over-the-counter medications or supplements that alter lipid metabolism.
* Women who have given birth during the previous 12 months
* Pregnant women or women who plan to become pregnant or become pregnant during the study
* Lactating women
* Type 2 diabetes requiring the use of oral antidiabetic agents or insulin
* History of bariatric or certain other surgeries related to weight control
* Use of prescription or over-the-counter antiobesity medications or supplements (e.g., phenylpropanolamine, ephedrine, caffeine) during and for at least 6 months prior to the start of the study or a history of a surgical intervention for obesity
* Unwillingness to abstain from herbal supplements for two weeks prior to the study and during the study
* Smokers or other tobacco users (during 6 months prior to the start of the study)
* History of eating disorders or other dietary patterns which are not consistent with the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
* Known (self-reported) allergy or adverse reaction to study foods
* Active cardiovascular disease (such as a heart attack or procedure within the past three months or participation in a cardiac rehabilitation program within the last three months, stroke, or history/treatment for transient ischemic attacks in the past three months, or documented history of pulmonary embolus in the past six months)
* Unable or unwilling to give informed consent or communicate with study staff
* Self-report of alcohol or substance abuse within the past 12 months and/or current acute treatment or rehabilitation program for these problems (long-term participation in Alcoholics Anonymous is not an exclusion)
* Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the intervention protocol
Minimum Eligible Age

30 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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USDA Beltsville Human Nutrition Research Center

FED

Sponsor Role lead

Responsible Party

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David Baer

Research Physiologist

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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USDA-ARS, Beltsville Human Nutrition Research Center

Beltsville, Maryland, United States

Site Status

Countries

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United States

Other Identifiers

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HS50

Identifier Type: -

Identifier Source: org_study_id

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