The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults

NCT ID: NCT01696097

Last Updated: 2015-08-17

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

19 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-04-30

Study Completion Date

2014-10-31

Brief Summary

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The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

Detailed Description

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High blood pressure is a major risk factor for heart disease and stroke and affects 50 million people in the United States. Making healthy food choices, such as those in the DASH (Dietary Approaches to Stop Hypertension) Diet, has been shown to improve blood pressure control in people with high blood pressure. The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

Conditions

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Hypertension Dyslipidemias

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Dietary Counseling

Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure

Group Type OTHER

DASH diet counseling

Intervention Type BEHAVIORAL

Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.

Interventions

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DASH diet counseling

Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* male or female
* age 40-75
* BMI 25-40 kg/m2
* systolic blood pressure 120-160 mm Hg
* diastolic blood pressure \<100 mm Hg
* non-diabetic, no acute illness
* not following vigorous exercise program
* urinary continence

Exclusion Criteria

* age \<40 or \>75
* BMI \<25 or \>40 kg/m2
* systolic blood pressure \<120 or \>160 mm Hg
* diastolic blood pressure \>100 mm Hg
* diabetic, acute illness
* following vigorous exercise program
* urinary incontinence
* current smoker
Minimum Eligible Age

40 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Purdue University

OTHER

Sponsor Role lead

Responsible Party

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Wayne Campbell

Prof. Foods and Nutrition

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Wayne W Campbell, Ph. D.

Role: PRINCIPAL_INVESTIGATOR

Purdue University

Locations

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Purdue University

West Lafayette, Indiana, United States

Site Status

Countries

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United States

References

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Sayer RD, Wright AJ, Chen N, Campbell WW. Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. Am J Clin Nutr. 2015 Aug;102(2):302-8. doi: 10.3945/ajcn.115.111757. Epub 2015 Jun 10.

Reference Type DERIVED
PMID: 26063693 (View on PubMed)

Related Links

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http://dashdiet.org/

DASH eating plan info

Other Identifiers

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S31 Campbell Lab

Identifier Type: OTHER

Identifier Source: secondary_id

1112011665

Identifier Type: -

Identifier Source: org_study_id

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