The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults
NCT ID: NCT01696097
Last Updated: 2015-08-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
19 participants
INTERVENTIONAL
2012-04-30
2014-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Dietary Counseling
Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure
DASH diet counseling
Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.
Interventions
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DASH diet counseling
Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.
Eligibility Criteria
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Inclusion Criteria
* age 40-75
* BMI 25-40 kg/m2
* systolic blood pressure 120-160 mm Hg
* diastolic blood pressure \<100 mm Hg
* non-diabetic, no acute illness
* not following vigorous exercise program
* urinary continence
Exclusion Criteria
* BMI \<25 or \>40 kg/m2
* systolic blood pressure \<120 or \>160 mm Hg
* diastolic blood pressure \>100 mm Hg
* diabetic, acute illness
* following vigorous exercise program
* urinary incontinence
* current smoker
40 Years
75 Years
ALL
No
Sponsors
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Purdue University
OTHER
Responsible Party
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Wayne Campbell
Prof. Foods and Nutrition
Principal Investigators
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Wayne W Campbell, Ph. D.
Role: PRINCIPAL_INVESTIGATOR
Purdue University
Locations
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Purdue University
West Lafayette, Indiana, United States
Countries
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References
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Sayer RD, Wright AJ, Chen N, Campbell WW. Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein. Am J Clin Nutr. 2015 Aug;102(2):302-8. doi: 10.3945/ajcn.115.111757. Epub 2015 Jun 10.
Related Links
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DASH eating plan info
Other Identifiers
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S31 Campbell Lab
Identifier Type: OTHER
Identifier Source: secondary_id
1112011665
Identifier Type: -
Identifier Source: org_study_id
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