Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
22 participants
INTERVENTIONAL
2023-01-01
2024-12-01
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
NCT03539666
Biomarkers of Processed Meat Intake
NCT03354130
Developing Biomarkers of Dietary Intake
NCT01237093
Phase 1 Seattle Dietary Biomarkers Development Center
NCT05580653
The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults
NCT01696097
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
SCREENING
NONE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
0 oz Pork
Participants receive 0 oz pork and 6 oz 50:50 blend of chicken and beef per day
Pork Consumption
Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order.
3 oz Pork
Participants receive 3 oz pork and 3 oz 50:50 blend of chicken and beef per day
Pork Consumption
Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order.
6 oz Pork
Participants receive 6 oz pork and 0 oz 50:50 blend of chicken and beef per day
Pork Consumption
Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order.
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Pork Consumption
Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* Age 18-65
* all races
* both sexes
* willingness to comply with the research diet requirements
Exclusion Criteria
* use of medication known to influence metabolism
* smoking
* substance use
18 Years
65 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
San Diego State University
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Shirin Hooshmand
Professor
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Shirin Hooshmand, PhD
Role: PRINCIPAL_INVESTIGATOR
San Diego State University
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
School of Exercise and Nutritional Sciences
San Diego, California, United States
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
5A949A
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.