Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
NCT ID: NCT05635825
Last Updated: 2022-12-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
50 participants
OBSERVATIONAL
2021-07-05
2021-11-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
CROSS_SECTIONAL
Study Groups
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Healthy Asian
Healthy Asian, non-vegetarian that is aged between 21 to 99, literate and numerate.
Observational Survey
Collection of a 4-day food record
Interventions
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Observational Survey
Collection of a 4-day food record
Eligibility Criteria
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Inclusion Criteria
* 21-99 years old
* Non-vegetarians
* Access to smart phone devices if participants intend to use photographic methods
Exclusion Criteria
* Members of any vulnerable populations
* Members of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted
21 Years
99 Years
ALL
No
Sponsors
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Prince September Pte Ltd Singapore
UNKNOWN
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV
Responsible Party
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JeyaKumar Henry
Principal Investigator
Locations
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Clinical Nutrition Research Centre
Singapore, , Singapore
Countries
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Other Identifiers
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2021-110
Identifier Type: -
Identifier Source: org_study_id
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