High Nucleotide Meal Consumption in Uric Acid and Metabolic Health
NCT ID: NCT03568864
Last Updated: 2018-06-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2017-07-31
2018-03-14
Brief Summary
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Using mycoprotein, a food ingredient derived from the fermentation of a fungus, as a meat substitute could result in environmental benefits, and could have a role in managing obesity, diabetes and improving metabolic health. However, naturally produced mycoprotein has a high nucleotide content and little is known about the impact of nucleotides in uric acid levels and other health markers.
The aim of this study is to investigate the effect of a meal based on nucleotide rich mycoprotein on uric acid concentrations and other markers of health.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Low nucleotide meal
Mixed meal containing mycoprotein with a reduced nucleotide content (\~ 2% nucleotides)
Low nucleotide meal
The participants will consume a mixed meal (sandwich) containing a nucleotide depleted mycoprotein product (low in nucleotides)
High nucleotide meal
Mixed meal containing mycoprotein with a high nucleotide content (\~ 10% nucleotides)
High nucleotide meal
The participants will consume a mixed meal (sandwich) containing a non nucleotide depleted mycoprotein product (high in nucleotides)
Interventions
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Low nucleotide meal
The participants will consume a mixed meal (sandwich) containing a nucleotide depleted mycoprotein product (low in nucleotides)
High nucleotide meal
The participants will consume a mixed meal (sandwich) containing a non nucleotide depleted mycoprotein product (high in nucleotides)
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Smokers
* Diagnosed with any metabolic or cardiovascular conditions
* BMI \< 18 or \> 30
18 Years
40 Years
ALL
Yes
Sponsors
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University of Exeter
OTHER
Responsible Party
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Locations
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St Luke's Campus - University of Exeter
Exeter, Devon, United Kingdom
Countries
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Other Identifiers
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170712/A/01
Identifier Type: -
Identifier Source: org_study_id
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