Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
21 participants
INTERVENTIONAL
2017-07-18
2018-06-15
Brief Summary
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Aim:
To compare the effectiveness of a nutritionally balanced vegan diet and a Myplate diet ((Taiwanese version) on systematic inflammation and lipoprotein subclass.
Design: Randomized crossover design
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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Vegan diet
Participants were provided with and instructed to eat these foods:
* flaxseed meal,
* walnuts,
* pecans,
* extra-virgin olive oil,
* Brazil nuts
* Taiwanese purple laver (also known as "hong-mao-tai" or Bangia atropurpurea, and was selected to test for its vitamin B12 bioavailability).
Each Participant has three group sessions and three individual nutrition counseling with a dietitian.
Vegan diet
The participants were advised to eat foods in their original type.
MyPlate (Taiwanese version)
Each Participant has three group sessions and three individual nutrition counseling with a dietitian.
Vegan diet
The participants were advised to eat foods in their original type.
Interventions
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Vegan diet
The participants were advised to eat foods in their original type.
Eligibility Criteria
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Inclusion Criteria
* TG ≥ 150 mg/dL
* TC ≥ 200 mg/dL
* LDL-c≥ 130 mg/dL,
* HDL-c \< 45 mg/dL for male or \< 55 mg/dL for female or receiving statin treatment
Exclusion Criteria
* history of coronary artery disease
* ischemic heart disease,
* heart failure,
* stroke,
* cancer of any type
20 Years
75 Years
ALL
No
Sponsors
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Buddhist Tzu Chi General Hospital
OTHER
Responsible Party
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Locations
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Hualien Tzu Chi Hospital
Hualien City, , Taiwan
Countries
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Other Identifiers
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IRB106-92-B
Identifier Type: -
Identifier Source: org_study_id
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