Study of Household Purchasing Patterns, Eating and Recreation
NCT ID: NCT02073643
Last Updated: 2019-03-25
Study Results
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View full resultsBasic Information
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COMPLETED
204 participants
OBSERVATIONAL
2013-11-30
2018-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
2. Resides in City of Chicago, Illinois or surrounding suburbs
Exclusion Criteria
2. Living in transitional housing or on a college campus
3. Lack of a cellular or land line phone
4. Gang presence or illegal activity in the immediate vicinity of the home, or other factors jeopardizing researcher safety during home visits (e.g., extreme unsanitary conditions)
5. Having a household member, including the primary shopper, with a medical condition or food allergy that substantially influences household food choices (e.g., phenylketonuria, celiac disease)
18 Years
ALL
Yes
Sponsors
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University of Minnesota
OTHER
University of Illinois at Chicago
OTHER
Rush University Medical Center
OTHER
Responsible Party
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Brad Appelhans
Assistant Professor of Preventive Medicine
Locations
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Rush University Medical Center
Chicago, Illinois, United States
Countries
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References
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Appelhans BM, Tangney CC, French SA, Crane MM, Wang Y. Delay discounting and household food purchasing decisions: The SHoPPER study. Health Psychol. 2019 Apr;38(4):334-342. doi: 10.1037/hea0000727.
French SA, Tangney CC, Crane MM, Wang Y, Appelhans BM. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26;19(1):231. doi: 10.1186/s12889-019-6546-2.
Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. doi: 10.1186/s12966-017-0502-2.
Other Identifiers
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12051001
Identifier Type: -
Identifier Source: org_study_id
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