Encouraging Healthy Food Shopping and Eating Behaviors by Price Reduction: A Community Supermarket Study

NCT ID: NCT01509664

Last Updated: 2024-09-24

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

137 participants

Study Classification

INTERVENTIONAL

Study Start Date

2006-08-31

Study Completion Date

2013-08-31

Brief Summary

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The investigators plan to test the effect of price reduction of fruits and vegetables and non-caloric beverages on food purchasing, food intake, body weight, and body composition of primarily single adult shoppers. One hundred subjects will be randomized to an experimental or control group for a 4 month period. In the experimental group, there will be an automated 50% reduction in fruits vegetables and non-caloric beverages during the middle 2-month period. The investigators expect to observe significant changes in food shopping and eating behavior during this period, which should lead to body weight and fat loss. Some of these new shopping patterns should persist in the last month of the study even though prices revert.

Detailed Description

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Conditions

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Obesity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Discount intervention

Receives 50% discount intervention on selected fruits and vegetables at participating supermarket.

Group Type EXPERIMENTAL

Discount intervention

Intervention Type BEHAVIORAL

50% discount on selected fruits and vegetables at participating supermarket

Control

Received no discount at the participating supermarket.

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Discount intervention

50% discount on selected fruits and vegetables at participating supermarket

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* regularly buy 50% of groceries at designated supermarket
* primary food shopper for household, shopping for up to one other person, not counting children ≤ 6 years old

Exclusion Criteria

* significant medical or psychiatric conditions
* participation in a weight loss program or a related study
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Robert Wood Johnson Foundation

OTHER

Sponsor Role collaborator

Columbia University

OTHER

Sponsor Role collaborator

New York Obesity and Nutrition Research Center

OTHER

Sponsor Role lead

Responsible Party

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Dr. Allan Geliebter

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Allan Geliebter, PhD

Role: PRINCIPAL_INVESTIGATOR

New York Obesity and Nutrition Research Center

Locations

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St. Luke's Roosevelt Hospital center

New York, New York, United States

Site Status

Countries

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United States

References

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Bernales-Korins M, Ang IYH, Khan S, Geliebter A. Psychosocial Influences on Fruit and Vegetable Intake Following a NYC Supermarket Discount. Obesity (Silver Spring). 2017 Aug;25(8):1321-1328. doi: 10.1002/oby.21876. Epub 2017 Jun 7.

Reference Type BACKGROUND
PMID: 28590084 (View on PubMed)

Geliebter A, Ang IYH, Bernales-Korins M, Hernandez D, Ochner CN, Ungredda T, Miller R, Kolbe L. Supermarket discounts of low-energy density foods: effects on purchasing, food intake, and body weight. Obesity (Silver Spring). 2013 Dec;21(12):E542-8. doi: 10.1002/oby.20484. Epub 2013 Jul 5.

Reference Type RESULT
PMID: 23596089 (View on PubMed)

Related Links

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http://www.nyorc.org/

New York Obesity and Nutrition Research Center

Other Identifiers

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05-115

Identifier Type: -

Identifier Source: org_study_id

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