Glycemic Response Testing

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

38 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-12-31

Study Completion Date

2014-02-28

Brief Summary

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The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.

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Detailed Description

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Conditions

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Glycemic Response

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Nutrient formulations without active ingredient

4 nutrient formulations without active ingredient and variable level of available placebo ingredient

Group Type PLACEBO_COMPARATOR

No interventions assigned to this group

Nutrient formulation with active ingredien

4 nutrient formulations with increasing amount of active ingredient

Group Type EXPERIMENTAL

Dietary Intervention

Intervention Type OTHER

Interventions

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Dietary Intervention

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Subject is 18-75 years of age
* Subject has a body mass index (BMI) ≥ 20.0 and \< 35 kg/m² at screening (visit 1).
* Subject has normal fasting serum glucose (\<7.0mmol/L capillary corresponding to whole blood glucose \<6.3mmol/L).
* Subject has no health conditions that would prevent him from fulfilling the study requirements as judged by the Investigator on the basis of medical history.
* Subject understands the study procedures and signs forms providing informed consent to participate in the study and authorization for release of relevant protected health information to the study investigator.