Food Product for Management of Gestational Diabetes

NCT ID: NCT05917808

Last Updated: 2023-06-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

25 participants

Study Classification

INTERVENTIONAL

Study Start Date

2023-05-29

Study Completion Date

2023-12-31

Brief Summary

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The goal of this pilot open pre-post clinical trial is to test effects of a wholegrain product in patients with newly diagnosed gestational diabetes. The main question it aims to answer is:

Does the wholegrain product improve glucose tolerance and insulin sensitivity during a 75 g oral glucose tolerance test (OGTT).

Participants will consume product on two consecutive evenings shortly after the first OGTT and will then perform a second OGTT. Researchers will compare the results of the first and second OGTT to see if glucose tolerance improved after consumption of the test product.

Detailed Description

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Conditions

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Gestational Diabetes Glucose Tolerance Impaired in Pregnancy Glucose Tolerance Impaired Pregnancy Related Insulin Sensitivity/Resistance

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

single-center, non-randomized, open, pre-post design
Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Study arm

Only study arm in the study. Participants consume a ready-to-eat wholegrain porridge on two consecutive evenings and repeat OGTT

Group Type EXPERIMENTAL

Ready-to-eat wholegrain porridge

Intervention Type OTHER

A ready-to-eat wholegrain porridget will be consumed shortly after a diagnostic OGTT on two consecutive evenings, the OGTT will then be repeated

Interventions

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Ready-to-eat wholegrain porridge

A ready-to-eat wholegrain porridget will be consumed shortly after a diagnostic OGTT on two consecutive evenings, the OGTT will then be repeated

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

1. Pathological fasting glucose or OGTT according to WHO-criteria for the diagnosis of gestational diabetes (see Table 1).
2. Agree to maintain consistent dietary habits and physical activity levels for the duration of the study.
3. Willingness to complete questionnaires and follow instructions associated with the study and to perform another OGTT at the clinic in a second visit.
4. Has given voluntary, written, informed consent to participate in the study.

Exclusion Criteria

1. Type 2 diabetes prior to pregnancy
2. Psychiatric Disease
3. Acute Infections
4. Alcohol or drug abuse
5. Acute diverticulitis
6. Malignant tumors or hematologic disorders
7. Heart failure stages III-IV according to New York Heart Association (NYHA)
8. Acute coronary syndrome
9. Chronic kidney disease \> Stage 3 (Kidney Disease Outcomes Quality Initiative - KDOQI)
10. Celiac disease
11. Diagnosed Inflammatory bowel diseases (mainly Crohn´s, Ulcerative colitis)
12. Allergy to ingredients included in the investigational product.
13. Use of antibiotics within 2 weeks of enrollment
14. Use of probiotics within 2 weeks of enrollment
Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Stoffwechselzentrum Rhein - Pfalz

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Stoffwechselzentrum Rhein-Pfalz

Mannheim, Baden-Wurttemberg, Germany

Site Status RECRUITING

Countries

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Germany

Central Contacts

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Azat Samigullin, MD

Role: CONTACT

+49(0)062149096746

Facility Contacts

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Azat Samigullin, MD

Role: primary

Other Identifiers

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GMP2301

Identifier Type: -

Identifier Source: org_study_id

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