Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2014-09-30
2015-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Reference
White wheat bread
Reference
the reference product used
Test product
The test Product used
Test product
Pasta
Reference
the reference product used
Test product
The test Product used
Interventions
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Reference
the reference product used
Test product
The test Product used
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
40 Years
ALL
Yes
Sponsors
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Lund University
OTHER
Responsible Party
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Principal Investigators
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Elin Östman, Ass prof
Role: STUDY_DIRECTOR
Food for Health Science Centre (Medicon Village) - Lund University
Other Identifiers
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AFC-GPSecMeal
Identifier Type: -
Identifier Source: org_study_id
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