Food Design for Improved Day-long Glycaemic Regulation

NCT ID: NCT02876029

Last Updated: 2016-08-29

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-09-30

Study Completion Date

2015-03-31

Brief Summary

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The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.

Detailed Description

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A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.

Conditions

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Poor Glycemic Control

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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Reference

White wheat bread

Group Type OTHER

Reference

Intervention Type OTHER

the reference product used

Test product

Intervention Type OTHER

The test Product used

Test product

Pasta

Group Type OTHER

Reference

Intervention Type OTHER

the reference product used

Test product

Intervention Type OTHER

The test Product used

Interventions

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Reference

the reference product used

Intervention Type OTHER

Test product

The test Product used

Intervention Type OTHER

Other Intervention Names

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WWB Pasta

Eligibility Criteria

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Inclusion Criteria

* BMI 19-25

Exclusion Criteria

* Smoker, Diabetes, Gluten intolerance, vegetarian
Minimum Eligible Age

18 Years

Maximum Eligible Age

40 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Lund University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Elin Östman, Ass prof

Role: STUDY_DIRECTOR

Food for Health Science Centre (Medicon Village) - Lund University

Other Identifiers

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AFC-GPSecMeal

Identifier Type: -

Identifier Source: org_study_id

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