Resistant Starch, Antioxidant Status and Insulin Resistance

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

21 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-08-31

Brief Summary

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The aim of this study is to evaluate whether supplementation with resistant starch improves biomarkers associated with antioxidant status and insulin resistance in subjects with overweight and obesity.

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Detailed Description

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Conditions

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Overweight Obesity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Hi-maize resistant starch

13.5 g/day

Group Type EXPERIMENTAL

Hi-maize resistant starch

Intervention Type DIETARY_SUPPLEMENT

13.5 g/day

Maltodextrin

13.5 g/day

Group Type PLACEBO_COMPARATOR

Maltodextrin

Intervention Type DIETARY_SUPPLEMENT

13.5 g/day

Interventions

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Hi-maize resistant starch

13.5 g/day

Intervention Type DIETARY_SUPPLEMENT

Maltodextrin

13.5 g/day

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Overweight and obese adults
* Age: 20-50 years

Exclusion Criteria

* weight loss or gain (more than10%) over the past 6 months, or weight loss (more than 5%) over the past 1 month
* pregnancy, lactation or menopause
* History of acute disease or clinical evidence of cancer, acute or chronic inflammatory diseases, cardiovascular disease, renal disease, liver disease, thyroid or endocrine disease
* Gastrointestinal disease of which ingredients found in the study products have adverse effects on that
* Use of antihypertensive, lipid lowering or glucose lowering medications
* Taking antioxidant, vitamin, and/or mineral supplements
* smoking

Minimum Eligible Age

20 Years

Maximum Eligible Age

50 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes