Effect of Three Fibres on Glycaemic and Insulinaemic Responses in Healthy Adult Volunteers
NCT ID: NCT02701270
Last Updated: 2016-07-27
Study Results
Outcome measurements, participant flow, baseline characteristics, and adverse events have been published for this study.
View full resultsBasic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
13 participants
INTERVENTIONAL
2015-09-30
2015-10-31
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Effect of Fiber on Glycemic Index
NCT02615327
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803
Effect of Pectin and Inulin Fibre Supplementation on Glucose and ANS Modulation
NCT06480799
Fiber Effects on Glycemic Index
NCT02831738
Study to Investigate the Effect of Dietary Fibre Supplementation on Long-term Glucose Control in Prediabetic Subjects
NCT05157815
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
SINGLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Experimental Dietary Fibre 1
Experimental Dietary Fibre 1
22.17 g of product diluted in 250 ml of water taken once orally.
Experimental Dietary Fibre 2
Experimental Dietary Fibre 2
21.84 g of product diluted in 250 ml of water taken once orally.
Polydextrose
Polydextrose
21.48 g of product diluted in 250 ml of water taken once orally.
Dextrose control
Dextrose
23.89 g of dextrose diluted in 250 ml of water taken once orally.
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Experimental Dietary Fibre 1
22.17 g of product diluted in 250 ml of water taken once orally.
Experimental Dietary Fibre 2
21.84 g of product diluted in 250 ml of water taken once orally.
Polydextrose
21.48 g of product diluted in 250 ml of water taken once orally.
Dextrose
23.89 g of dextrose diluted in 250 ml of water taken once orally.
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* Self-diagnosed as healthy at the time of recruitment, confirmed by medical questionnaire: no reported current or previous metabolic diseases or chronic gastrointestinal disorders.
* No blood donations during the study.
* Reported intense sporting activities \< 10hr/w.
* Reported alcohol consumption ≤21 units/w (female volunteers) or ≤28 units/w (male volunteers).
* Feasibility to give blood sample as per study protocol.
* Informed consent signed
Exclusion Criteria
* Fasting blood glucose levels \<4.4 or \>6.1.
* Volunteer has any health conditions that would prevent him/her from fulfilling the study requirements, put the subject at risk or would confound the interpretation of the study results as judged by the Principal Investigator.
* Volunteer with history of diabetes and high blood pressure.
* Having consumed anything apart from plain water in the twelve hours prior to the first test day.
* Volunteer and/or immediate family member is an employee of the investigational site directly affiliated with this study, the sponsor or the clinical research organization.
* Reported lactating (or lactating \< 6 weeks ago), pregnant (or pregnant \< 3 months ago) or wish to become pregnant during the study.
* Reported participation in another biomedical trial 1 month before the start of the study.
18 Years
65 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Danisco
INDUSTRY
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Leatherhead Food Research
Leatherhead, , United Kingdom
Countries
Review the countries where the study has at least one active or historical site.
References
Explore related publications, articles, or registry entries linked to this study.
Hasselwander O, DiCosimo R, You Z, Cheng Q, Rothman SC, Suwannakham S, Baer ZC, Roesch BM, Ruebling-Jass KD, Lai JP, Hurteau RE, Marquez ML, Kopatsis AD, Ouwehand AC, Forssten SD, Mukerji P, Caverly Rae JM, Dragan YP, Damewood JR, Tiihonen K, Ibarra A. Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models. Int J Food Sci Nutr. 2017 Nov;68(7):849-864. doi: 10.1080/09637486.2017.1295027. Epub 2017 Mar 1.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
111031-DP-2015-06-26
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.