The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids
NCT ID: NCT00951912
Last Updated: 2012-10-17
Study Results
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View full resultsBasic Information
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COMPLETED
NA
165 participants
INTERVENTIONAL
2009-08-31
2011-09-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
QUADRUPLE
Study Groups
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Placebo
10g soy protein isolated powder patch by mouth everyday for 6months
Placebo
10g soy protein isolated per day
Daidzein
10g soy protein isolated plus 50mg daidzein powder patch by mouth everyday for 6 months
Daidzein
50mg daidzein +10g soy protein isolated per day
Genistein
10g soy protein isolated plus 50mg genistein powder patch by mouth everyday for 6 months
Genistein
50mg genistein +10g soy protein isolated per day
Interventions
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Placebo
10g soy protein isolated per day
Daidzein
50mg daidzein +10g soy protein isolated per day
Genistein
50mg genistein +10g soy protein isolated per day
Eligibility Criteria
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Inclusion Criteria
* Fasting glucose \>=5.6 mmol/l; post-load glucose \>=7.8 mmol/l
Exclusion Criteria
* Confirmed CVD, chronic liver,kidney diseases,Thyroid disease
* Medications affecting glucose or lipid metabolism
30 Years
70 Years
FEMALE
No
Sponsors
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Chinese Nutrition Society
UNKNOWN
Danone Institute International
OTHER
Department of Health of Guangdong Province
UNKNOWN
Sun Yat-sen University
OTHER
Responsible Party
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yanbinye
Associate professor
Principal Investigators
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Yan-bin Ye, MD
Role: PRINCIPAL_INVESTIGATOR
Sun Yat-sen University
Yu-ming Chen, PhD
Role: STUDY_DIRECTOR
Sun Yat-sen University
Locations
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The First Affiliated Hospital, Sun Yat-sen University
Guangzhou, Guangdong, China
Countries
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Other Identifiers
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yanbinye
Identifier Type: -
Identifier Source: org_study_id