Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement
NCT ID: NCT02392819
Last Updated: 2015-09-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
22 participants
INTERVENTIONAL
2015-01-31
2015-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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test product
Arm: Panax ginseng
Panax ginseng
Pananx ginseng is provided prior to a standardised breakfast, effects on test variables are determined at fasting and repeatedly postprandially the breakfast
placebo product
Arm: a placebo with similar appearance but without Panax ginseng. The tablet include all the other non-active bulk ingredients.
Placebo
Interventions
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Panax ginseng
Pananx ginseng is provided prior to a standardised breakfast, effects on test variables are determined at fasting and repeatedly postprandially the breakfast
Placebo
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
40 Years
60 Years
ALL
Yes
Sponsors
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Anti-Diabetic Food Centre
OTHER
Lund University
OTHER
Responsible Party
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Anne Nilsson
PhD, Associate Professor
Principal Investigators
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Anne C Nilsson, PhD
Role: PRINCIPAL_INVESTIGATOR
Food for Health science Centre
Locations
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Food for Health Science Centre, Medicon Village
Lund, , Sweden
Countries
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Other Identifiers
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LundU
Identifier Type: -
Identifier Source: org_study_id
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