Effect of a Medium Chain Triglyceride Supplemented Diet on Cognitive Function and Brain Activation in Type 1 Diabetes.
NCT ID: NCT01315171
Last Updated: 2018-01-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2012-01-31
2016-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Medium chain supplemented diet
Subjects will have a diet during which all meals are supplemented with 4 tablespoons of medium chain triglyceride oil.
Medium chain triglycerides
4 tablespoons/day for 2 weeks
Standard group
Subjects will continue with a standard western diabetes diet.
No interventions assigned to this group
Interventions
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Medium chain triglycerides
4 tablespoons/day for 2 weeks
Eligibility Criteria
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Inclusion Criteria
* HbA1c \<8%
* BMI 18-30
* hypo unawareness
Exclusion Criteria
* significant diabetes complications
* liver disease, cirrhosis
* cardiac disease
* neurological disorder
* kidney disease
18 Years
55 Years
ALL
No
Sponsors
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Juvenile Diabetes Research Foundation
OTHER
Yale University
OTHER
Responsible Party
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Principal Investigators
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Robert Sherwin, MD
Role: PRINCIPAL_INVESTIGATOR
Yale University
Locations
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Yale University School of Medicine
New Haven, Connecticut, United States
Countries
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Other Identifiers
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1009007394
Identifier Type: -
Identifier Source: org_study_id
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