Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus

NCT ID: NCT01163006

Last Updated: 2018-01-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

60 participants

Study Classification

INTERVENTIONAL

Study Start Date

2010-03-31

Study Completion Date

2011-03-31

Brief Summary

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Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.

Detailed Description

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Conditions

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Type 2 Diabetes Mellitus Obesity

Study Groups

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polydextrose

Group Type EXPERIMENTAL

Polydextrose and soluble gluco fibre

Intervention Type OTHER

Polydextrose and soluble gluco fibre

soluble glucofibre

Group Type EXPERIMENTAL

Polydextrose and soluble gluco fibre

Intervention Type OTHER

Polydextrose and soluble gluco fibre

isocaloric dietary control

Group Type PLACEBO_COMPARATOR

Polydextrose and soluble gluco fibre

Intervention Type OTHER

Polydextrose and soluble gluco fibre

full caloric control

Group Type PLACEBO_COMPARATOR

Polydextrose and soluble gluco fibre

Intervention Type OTHER

Polydextrose and soluble gluco fibre

Interventions

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Polydextrose and soluble gluco fibre

Polydextrose and soluble gluco fibre

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Overweight men and women

Exclusion Criteria

* regular smokers, athletes, diabetes mellitus
Minimum Eligible Age

30 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Tate and Lyle Ingredients France

INDUSTRY

Sponsor Role collaborator

Maastricht University Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Maastricht University

Maastricht, , Netherlands

Site Status

Countries

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Netherlands

Other Identifiers

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MEC 09-3-084

Identifier Type: -

Identifier Source: org_study_id

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