Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
44 participants
INTERVENTIONAL
2021-11-05
2024-04-22
Brief Summary
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1. To investigate whether a mixture of fermentable fibres, which differ in DP and side chains, will stimulate a broad range of SCFA-producing bacterial genera, resulting in enhanced chronic SCFA production throughout the whole colon with a large variation between individuals;
2. To unravel whether providing personalized fibre mixtures, selected based on the individuals' initial microbiota and capacity for SCFA production is crucial to successfully improve host insulin sensitivity and metabolic health
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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isocaloric fermentable oligosaccaride
isocaloric fermentable oligosaccaride
Fermentable oligosaccharide
Supplementation period 12 weeks
Personalized fiber mixture
12 g for 2 weeks, followed by 24 g for 10 weeks
Personalized fiber mixture
Supplementation period 12 weeks
Interventions
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Fermentable oligosaccharide
Supplementation period 12 weeks
Personalized fiber mixture
Supplementation period 12 weeks
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Gastroenterological diseases or abdominal surgery;
* Cardiovascular diseases, cancer, liver or kidney malfunction, disease with a life expectancy shorter than 5 years;
* Abuse of products; alcohol and drugs, excessive nicotine use defined as \>20 cigarettes per day;
* Plans to lose weight or following of a hypocaloric diet;
* Regular supplementation of pre- or probiotic products, use of pre- or probiotics 3 months prior to the start of the study;
* Intensive exercise training more than three hours a week;
* Use of any medication that influences glucose or fat metabolism and inflammation (i.e. NSAIDs);
* Regular use of laxation products;
* Use of antibiotics in the last three months (antibiotics use can alter substantially the gut microbiota composition).
* Follow a vegetarian diet.
30 Years
70 Years
ALL
Yes
Sponsors
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Maastricht University Medical Center
OTHER
Responsible Party
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Locations
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Maastricht University
Maastricht, Limburg, Netherlands
Countries
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Other Identifiers
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NL76905.068.21
Identifier Type: -
Identifier Source: org_study_id
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