Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2014-06-30
2014-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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No added Plant-based ingredient
No Plant-based ingredient added to starchy meal
No Plant-based ingredient
Low dose added to starchy meal
Plant-based ingredient in low dose added to starchy meal
Plant-based ingredient added to starchy meal
High dose added to starchy meal
Plant-based ingredient in high dose added to starchy meal
Plant-based ingredient added to starchy meal
Low dose added to liquid
Plant-based ingredient in low dose added to liquid
Plant-based ingredient added to liquid
High dose added to liquid
Plant-based ingredient in high dose added to liquid
Plant-based ingredient added to liquid
Interventions
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Plant-based ingredient added to starchy meal
Plant-based ingredient added to liquid
No Plant-based ingredient
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI) ≥ 20,0 and ≤ 25,0 kg/m2
* Apparently healthy: no medical conditions which might affect the study measurements, absorption, metabolism and distribution (including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases)
* Fasting blood glucose value of subjects is ≥ 3.4 and ≤ 6.1 mmol/litre (i.e. 62-110 mg/dl) at screening
Exclusion Criteria
* Any history of gastro-intestinal disorders (including frequent diarrhoea for example)
* Blood donation in the past 2 months
* Reported participation in another nutritional or biomedical trial 3 months before the pre-study examination or during the study
* Reported intense sporting activities \> 10 h/w
* Consumption of \> 21 alcoholic drinks in a typical week
* Not being used to eat breakfast
* Reported use of any nicotine containing products in the six months preceding the study and during the study itself
* Use of medication which interferes with study measurements
* Reported dietary habits: medically prescribed diet, slimming diet
* Not used to eat 3 meals a day
* Vegetarian
* Reported weight loss/gain (\>10%) in the last six month before the study;
* Allergy or intolerance to food products and aversion to food products;
20 Years
50 Years
MALE
Yes
Sponsors
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Unilever R&D
INDUSTRY
Responsible Party
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Locations
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Eurofins OPTIMED
Gierre, , France
Countries
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Other Identifiers
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FDS-NAA-1602
Identifier Type: -
Identifier Source: org_study_id
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