Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
9 participants
INTERVENTIONAL
2006-08-31
2006-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
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1
Resistant Starch Type 4
2
Dextrose
3
Puffed wheat
Interventions
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Resistant Starch Type 4
Dextrose
Puffed wheat
Eligibility Criteria
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Inclusion Criteria
* Over 60 years of age
Exclusion Criteria
* Allergies to wheat
* Non-smokers
60 Years
ALL
Yes
Sponsors
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MGP Ingredients, Inc.
INDUSTRY
Kansas State University
OTHER
Responsible Party
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Kansas State University
Principal Investigators
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Mark D Haub, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Kansas State University
Locations
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Human Metabolism Laboratory
Manhattan, Kansas, United States
Countries
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Other Identifiers
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KSU-HML-RSt1
Identifier Type: -
Identifier Source: org_study_id
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