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Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

NCT ID: NCT00687960

Last Updated: 2008-06-02

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

13 participants

Study Classification

INTERVENTIONAL

Study Start Date

2006-11-30

Study Completion Date

2007-12-31

Brief Summary

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This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Detailed Description

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To measure the blood glucose response, after an overnight fast, blood samples were collected before eating and at 15, 30, 45, 60, 90, and 120 minutes after each each bar. The incremental area under the curve was used to calculate the glycemic index and insulin sensitivity via minimal model.

Conditions

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Hyperglycemia

Keywords

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Diabetes Diet Fiber Age

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

DOUBLE

Participants Outcome Assessors

Study Groups

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1

Resistant Starch Type 4-Raw

Group Type EXPERIMENTAL

Resistant starch type 4 - raw

Intervention Type DIETARY_SUPPLEMENT

Dose: 80g bar containing Resistant Starch Type 4 - raw

2

Resistant Starch Type 4-cooked

Group Type EXPERIMENTAL

Resistant Starch Type 4 - Cooked

Intervention Type DIETARY_SUPPLEMENT

Dose: 80g bar containing Resistant Starch Type 4 - cooked

3

Puffed wheat

Group Type ACTIVE_COMPARATOR

Puffed Wheat

Intervention Type DIETARY_SUPPLEMENT

Dose: 80g bar containing puffed wheat cereal

4

Dextrose

Group Type PLACEBO_COMPARATOR

Dextrose

Intervention Type DIETARY_SUPPLEMENT

Dose: 7 oz of oral glucose tolerance beverage

Interventions

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Resistant starch type 4 - raw

Dose: 80g bar containing Resistant Starch Type 4 - raw

Intervention Type DIETARY_SUPPLEMENT

Resistant Starch Type 4 - Cooked

Dose: 80g bar containing Resistant Starch Type 4 - cooked

Intervention Type DIETARY_SUPPLEMENT

Dextrose

Dose: 7 oz of oral glucose tolerance beverage

Intervention Type DIETARY_SUPPLEMENT

Puffed Wheat

Dose: 80g bar containing puffed wheat cereal

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Apparently Healthy (not diagnosed with disease)
* Young Adults (18-35)

Exclusion Criteria

* Diagnosed with diabetes or other metabolic disorders
* Allergies to Wheat
* Non-smokers
Minimum Eligible Age

18 Years

Maximum Eligible Age

35 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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MGP Ingredients, Inc.

INDUSTRY

Sponsor Role collaborator

Kansas State University

OTHER

Sponsor Role lead

Responsible Party

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Department of Human Nutrition

Principal Investigators

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Mark Haub, Ph.D.

Role: PRINCIPAL_INVESTIGATOR

Department of Human Nutrition

Locations

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Kansas State University

Manhattan, Kansas, United States

Site Status

Countries

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United States

Other Identifiers

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KSU-HML-RSt2

Identifier Type: -

Identifier Source: org_study_id