Effects of Hi-maize Resistant Starch on Insulin Sensitivity
NCT ID: NCT01058135
Last Updated: 2016-04-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
32 participants
INTERVENTIONAL
2010-01-31
2010-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
QUADRUPLE
Interventions
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Hi-maize starch (Low dose)
resistant starch
Hi-maize starch (High-dose)
resistant starch
Control (starch)
rapidly digestible starch
Eligibility Criteria
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Inclusion Criteria
* No serious health conditions
* Waist circumference \> or = to 89 cm (females) and 102 cm (males)
Exclusion Criteria
* other serious illnesses
* use of medications that affect outcomes
* BMI \> or = 35.0 kg/m2
18 Years
69 Years
ALL
Yes
Sponsors
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Ingredion Incorporated
INDUSTRY
Responsible Party
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Locations
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Provident Clinical Research and Consulting, Inc
Glen Ellyn, Illinois, United States
Countries
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References
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Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless AL, Schild AL, Rains TM. Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men. J Nutr. 2012 Apr;142(4):717-23. doi: 10.3945/jn.111.152975. Epub 2012 Feb 22.
Related Links
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Related Info
Other Identifiers
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001
Identifier Type: -
Identifier Source: org_study_id
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