Saliva Modification Related to Fat Perception in Human

NCT ID: NCT01532778

Last Updated: 2016-09-23

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

40 participants

Study Classification

OBSERVATIONAL

Study Start Date

2011-01-31

Study Completion Date

2012-12-31

Brief Summary

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The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Detailed Description

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Conditions

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Fat Sensitivity

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Eligibility Criteria

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Inclusion Criteria

* Male
* 18-60 years

Exclusion Criteria

* Female
* Non healthy
Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Centre des Sciences du Goût et de l'Alimentation

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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CSGA

Dijon, , France

Site Status

Countries

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France

Other Identifiers

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2010-A01225-34

Identifier Type: -

Identifier Source: org_study_id

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