Effect of Calcium-fortified Cereal Bars on Dietary Calcium Intake in Women
NCT ID: NCT01508689
Last Updated: 2015-02-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
36 participants
INTERVENTIONAL
2012-02-29
2014-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Receive cereal bars first
This group will receive Kellogg's Nutri-Grain® cereal bars during the second three weeks of the study.
Receive Kellogg's Nutri-Grain® cereal bars first
First three weeks of study: consume perceived usual diet; Second three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day; Third three weeks of study: consume perceived usual diet
Receive cereal bars second
This group will receive Kellogg's Nutri-Grain® cereal bars during the last three weeks of the study.
Receive Kellogg's Nutri-Grain® cereal bars second
First six weeks of study: consume perceived usual diet; Last three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day
Interventions
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Receive Kellogg's Nutri-Grain® cereal bars first
First three weeks of study: consume perceived usual diet; Second three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day; Third three weeks of study: consume perceived usual diet
Receive Kellogg's Nutri-Grain® cereal bars second
First six weeks of study: consume perceived usual diet; Last three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day
Eligibility Criteria
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Inclusion Criteria
* Able to speak, read, and understand English
* Able to consume Kellogg's Nutri-Grain® cereal bars
Exclusion Criteria
* Regular consumption of 2 Kellogg's Nutri-Grain® cereal bars per month
* Currently pregnant or planning to become pregnant during the course of the study
* Liver disease
* Kidney disease
* Gastrointestinal disease (celiac disease, ulcerative colitis, or Crohn's disease)
* Have a history of bariatric surgery
* Had a major cardiovascular event (stroke or myocardial infarction)
* Undergoing treatment of cancer with the exception of non-melanoma cancer
* Following a weight control diet, a disease specific diet, or a vegan diet
* Have a diagnosed eating disorder
* Allergic to any of the ingredients in the study bar
18 Years
FEMALE
Yes
Sponsors
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Texas Woman's University
OTHER
Responsible Party
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Principal Investigators
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Jennifer Lee
Role: PRINCIPAL_INVESTIGATOR
Texas Woman's University
Locations
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Texas Woman's University
Houston, Texas, United States
Countries
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References
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Lee JT, Moore CE, Radcliffe JD. Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study. PLoS One. 2015 May 5;10(5):e0125207. doi: 10.1371/journal.pone.0125207. eCollection 2015.
Other Identifiers
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16802
Identifier Type: -
Identifier Source: org_study_id
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