Effect of Calcium-fortified Cereal Bars on Dietary Calcium Intake in Women

NCT ID: NCT01508689

Last Updated: 2015-02-19

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

36 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-02-29

Study Completion Date

2014-12-31

Brief Summary

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The purpose of this study is to determine whether eating Kellogg's Nutri-Grain cereal bars will increase calcium intake in healthy adult women.

Detailed Description

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The average intake of calcium in women in the United States from the diet (about 800 mg/day) is below the Recommended Dietary Allowance (1000 mg/day for ages 18 to 50 years, 1200 mg/day for age above 50 years), which increases their risk of developing osteoporosis. Consumption of two calcium-fortified cereal bars per day may be a feasible way to increase the dietary intake of calcium. This study will use Kellogg's Nutri-Grain® cereal bars, which provide 200 mg of calcium per bar, or a total of 400 mg/day.

Conditions

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Calcium Deficiency

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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Receive cereal bars first

This group will receive Kellogg's Nutri-Grain® cereal bars during the second three weeks of the study.

Group Type OTHER

Receive Kellogg's Nutri-Grain® cereal bars first

Intervention Type BEHAVIORAL

First three weeks of study: consume perceived usual diet; Second three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day; Third three weeks of study: consume perceived usual diet

Receive cereal bars second

This group will receive Kellogg's Nutri-Grain® cereal bars during the last three weeks of the study.

Group Type OTHER

Receive Kellogg's Nutri-Grain® cereal bars second

Intervention Type BEHAVIORAL

First six weeks of study: consume perceived usual diet; Last three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day

Interventions

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Receive Kellogg's Nutri-Grain® cereal bars first

First three weeks of study: consume perceived usual diet; Second three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day; Third three weeks of study: consume perceived usual diet

Intervention Type BEHAVIORAL

Receive Kellogg's Nutri-Grain® cereal bars second

First six weeks of study: consume perceived usual diet; Last three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Age 18 or older
* Able to speak, read, and understand English
* Able to consume Kellogg's Nutri-Grain® cereal bars

Exclusion Criteria

* Consumption of calcium supplements or calcium-containing medications
* Regular consumption of 2 Kellogg's Nutri-Grain® cereal bars per month
* Currently pregnant or planning to become pregnant during the course of the study
* Liver disease
* Kidney disease
* Gastrointestinal disease (celiac disease, ulcerative colitis, or Crohn's disease)
* Have a history of bariatric surgery
* Had a major cardiovascular event (stroke or myocardial infarction)
* Undergoing treatment of cancer with the exception of non-melanoma cancer
* Following a weight control diet, a disease specific diet, or a vegan diet
* Have a diagnosed eating disorder
* Allergic to any of the ingredients in the study bar
Minimum Eligible Age

18 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

Yes

Sponsors

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Texas Woman's University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Jennifer Lee

Role: PRINCIPAL_INVESTIGATOR

Texas Woman's University

Locations

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Texas Woman's University

Houston, Texas, United States

Site Status

Countries

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United States

References

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Lee JT, Moore CE, Radcliffe JD. Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study. PLoS One. 2015 May 5;10(5):e0125207. doi: 10.1371/journal.pone.0125207. eCollection 2015.

Reference Type DERIVED
PMID: 25941810 (View on PubMed)

Other Identifiers

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16802

Identifier Type: -

Identifier Source: org_study_id

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