Attitudes and Understanding of Plant Sterol Claims on Food Labels
NCT ID: NCT01932840
Last Updated: 2013-08-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
1017 participants
OBSERVATIONAL
2011-09-30
2011-10-31
Brief Summary
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The objective of this study was to evaluate the attitudes and understanding of different types of plant sterol claims on food labels
Detailed Description
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Conditions
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Keywords
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Study Design
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ECOLOGIC_OR_COMMUNITY
CROSS_SECTIONAL
Study Groups
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Canadian Consumer Monitor Panel
Canadian Consumer Monitor Panel is an online panel which answer surveys every 8-10 weeks about diet and health
Mock package questionnaire
Within a online questionnaire we exposed participants randomly to 4 mock margarine packages differing only by the claim it carried and asked participants to answer several questions on attitudes and understanding after each mock package.
Interventions
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Mock package questionnaire
Within a online questionnaire we exposed participants randomly to 4 mock margarine packages differing only by the claim it carried and asked participants to answer several questions on attitudes and understanding after each mock package.
Eligibility Criteria
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Inclusion Criteria
* Canadian adults between the ages 20 to 69 years
Exclusion Criteria
20 Years
69 Years
ALL
Yes
Sponsors
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Advance Foods and Materials Network
OTHER
University of Toronto
OTHER
Responsible Party
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Mary R. L'Abbé
Earle W. McHenry Professor and Chair, Department of Nutritional Sciences
Principal Investigators
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Mary R L'Abbé, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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University of Guelph
Guelph, Ontario, Canada
Countries
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Other Identifiers
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AFMnet-01
Identifier Type: -
Identifier Source: org_study_id