Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-04-30

Study Completion Date

2013-12-31

Brief Summary

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The hypothesis will be tested that fat can also increase absorption of (non)-nutrients from a salad. Therefore we designed the current study to show an increase in relative absorption (bioavailability) of (non-) nutrients from a mixed salad by adding fat containing dressing.

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Detailed Description

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Conditions

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Healthy Subjects

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Investigators

Study Groups

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Test product

Test product: Salad with high dosage fat

Group Type EXPERIMENTAL

Test product: Salad with a high dosage fat

Intervention Type OTHER

Control product: Salad with low dosage fat

Intervention Type OTHER

Control product

Control product: Salad with low dosage fat

Group Type OTHER

Test product: Salad with a high dosage fat

Intervention Type OTHER

Control product: Salad with low dosage fat

Intervention Type OTHER

Interventions

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Test product: Salad with a high dosage fat

Intervention Type OTHER

Control product: Salad with low dosage fat

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Body mass index (BMI) ≥ 18.5 and ≤ 30.0 kg/m2.
* Apparently healthy: no medical conditions, no use of prescribed or over the counter drugs, which might affect study measurements (as judged by study physician)
* Haemoglobin within normal reference range as judged by the study physician.
* Total cholesterol, LDL cholesterol, HDL cholesterol and fasting triglycerides within the normal reference range, as judged by the study physician.

Exclusion Criteria

* Reported use of any medically- or self-prescribed diet at the moment of screening, or the intention to use any kind of diet in the period between screening and the end of the study.
* Reported weight loss or gain ≥ 10 % of bodyweight during a period of six months before screening.
* A known food allergy or intolerance.
* A dislike to the foods supplied during the study.
* Use of vitamins or supplements enriched with carotenoid and/or vitamin A and/of vitamin K.
* Known hypothyroidism or hyperthyroidism.

Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes