Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
120 participants
INTERVENTIONAL
2018-11-01
2024-07-23
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
DOUBLE
Study Groups
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Refined olive oil (ROO)
Control
Refined olive oil (ROO)
Consumption of chicken dishes made with ROO for a period of 8 weeks
Blended Oil 1
BO1, propriety blend of cooking oil containing rice bran, flaxseed and sesame oil blended at proportions different from 'Blended Oil 2
Blended Oil 1 (BO1)
Consumption of chicken dishes made with BO1 for a period of 8 weeks
Blended Oil 2
BO2, propriety blend of cooking oil containing rice bran, flaxseed and sesame oil blended at proportions different from 'Blended Oil 1
Blended Oil 2 (BO2)
Consumption of chicken dishes made with BO2 for a period of 8 weeks
Interventions
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Refined olive oil (ROO)
Consumption of chicken dishes made with ROO for a period of 8 weeks
Blended Oil 1 (BO1)
Consumption of chicken dishes made with BO1 for a period of 8 weeks
Blended Oil 2 (BO2)
Consumption of chicken dishes made with BO2 for a period of 8 weeks
Eligibility Criteria
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Inclusion Criteria
* Chinese ethnicity
* Age ≥50 and ≤70 years
* LDL cholesterol (measured) ≥3.06 mmol/l and ≤4.51 mmol/l
Exclusion Criteria
* Having allergies / intolerances to the foods in the meal accompaniments of the study
* Having undergone bariatric surgery
* Having fasting glucose ≥7.0 mmol/l
* Having heart, kidney (nephrotic syndrome), blood or thyroid dysfunctions
* History of chronic liver diseases including NAFLD, liver cirrhosis or hepatic fibrosis or having history of HIV, Hep-B or Hep-C virus
* Having prescription medication or Traditional Chinese Medicine or supplements known to affect blood lipid metabolism, in the opinion of the study investigators, in the last two weeks prior to screening
* Having diabetes or chronic gastrointestinal disorders
* Following any special diets (for medical or aesthetic reasons)
* Smoking
* Having had diarrhea in the last 3 months
* Having taken antibiotics in the last 3 months
50 Years
70 Years
ALL
No
Sponsors
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Wilmar International Limited
UNKNOWN
National University of Singapore
OTHER
Agency for Science, Technology and Research
OTHER
JeyaKumar Henry
OTHER_GOV
Responsible Party
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JeyaKumar Henry
Principal Investigator
Locations
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Clinical Nutrition Research Centre
Singapore, , Singapore
Countries
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References
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Haldar S, Ponnalagu S, Osman F, Tay SL, Wong LH, Jiang YR, Leow MKS, Henry CJ. Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population. Front Nutr. 2022 Apr 25;9:869351. doi: 10.3389/fnut.2022.869351. eCollection 2022.
Haldar S, Wong LH, Tay SL, Jacoby JJ, He P, Osman F, Ponnalagu S, Jiang YR, Lian HPR, Henry CJ. Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil. J Nutr. 2020 Dec 10;150(12):3141-3151. doi: 10.1093/jn/nxaa274.
Other Identifiers
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2018/00861
Identifier Type: -
Identifier Source: org_study_id
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