Botanical Oils Study to Determine Genetic Differences in the Way Your Body Processes Fats in Edible Oils
NCT ID: NCT02337231
Last Updated: 2018-08-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
66 participants
INTERVENTIONAL
2014-06-24
2015-12-15
Brief Summary
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Detailed Description
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To evaluate the effect of genotype at the rs174537 locus on the metabolism of MC-PUFAs in borage and soybean oil to long chain polyunsaturated fatty acids (LC-PUFAs), including arachidonic acid, the investigators will utilize a double blind, randomized, crossover design. There will be three study groups based on the genotype of the healthy volunteer at rs174537. Individuals within each genotype will be consented and screened up to 8 weeks prior to randomization and the start of the intervention. Subjects will be randomized to begin with 4 weeks of either borage oil or soybean oil followed by an 8 week washout period, and then another 4 week period in which they take the second oil. Study visits will occur at 0, 2, and 4 weeks during each oil supplementation period, in addition to the consenting visit, for a total of 7 visits during the study.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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GG genotype
Healthy participants with genotype GG at rs174537 will take gel capsules that contain soybean oil (4-weeks) and borage oil (4-weeks) in a crossover study.
soybean oil and borage oil
Compare the capacity of humans with GG, GT and TT genotypes at rs174537 taking soybean and borage oils to metabolize medium chain PUFAs.
GT genotype
Healthy participants with genotype GT at rs174537 will take gel capsules that contain soybean oil (4-weeks) and borage oil (4-weeks) in a crossover study.
soybean oil and borage oil
Compare the capacity of humans with GG, GT and TT genotypes at rs174537 taking soybean and borage oils to metabolize medium chain PUFAs.
TT genotype
Healthy participants with genotype TT at rs174537 will take gel capsules that contain soybean oil (4-weeks) and borage oil (4-weeks) in a crossover study.
soybean oil and borage oil
Compare the capacity of humans with GG, GT and TT genotypes at rs174537 taking soybean and borage oils to metabolize medium chain PUFAs.
Interventions
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soybean oil and borage oil
Compare the capacity of humans with GG, GT and TT genotypes at rs174537 taking soybean and borage oils to metabolize medium chain PUFAs.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Must agree to adhere to dietary requirements during the entire study
* Be willing to participate for the whole study
* Be willing to not take PUFA supplements outside of those provided by the study
* Agree not to take interfering medications during the duration of the study
* Agree to allow samples to be stored for future use
Exclusion Criteria
* Gallbladder removal or gallbladder disease
* Use of tobacco products within the last six months
* Pregnancy or lactation
* Fasting triglycerides greater than 150 mg/dl
* Blood pressure greater than 130/90
* BMI equal to or greater than 30 or less than 19
* Fasting glucose greater than 125 mg/dl
* Have liver function values in the normal range
* Taking greater than 100 mg aspirin/day
* Taking NSAIDS or oral corticosteroids
* Taking montelukast-type allergy medications
* Having a pacemaker or a defibrillator
* Taking lipid lowering medications
21 Years
65 Years
ALL
Yes
Sponsors
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National Center for Complementary and Integrative Health (NCCIH)
NIH
Office of Dietary Supplements (ODS)
NIH
Wake Forest University Health Sciences
OTHER
Responsible Party
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Principal Investigators
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Floyd H. Chilton, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Wake Forest Health Science
Priscilla Ivester, M.S.
Role: STUDY_CHAIR
Wake Forest Health Science
Tammy Lee, M.S.
Role: STUDY_CHAIR
Wake Forest Health Science
Susan Sergeant, Ph.D.
Role: STUDY_DIRECTOR
Wake Forest Health Science
Locations
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Wake Forest Baptist Medical Center
Winston-Salem, North Carolina, United States
Countries
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References
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Sergeant S, Hallmark B, Mathias RA, Mustin TL, Ivester P, Bohannon ML, Ruczinski I, Johnstone L, Seeds MC, Chilton FH. Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid- and ɣ-linolenic acid-containing botanical oils. Am J Clin Nutr. 2020 May 1;111(5):1068-1078. doi: 10.1093/ajcn/nqaa023.
Other Identifiers
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IRB00025085
Identifier Type: -
Identifier Source: org_study_id
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