Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids
NCT ID: NCT01925716
Last Updated: 2013-08-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
57 participants
INTERVENTIONAL
2013-03-31
2013-08-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
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Corn oil/olive oil
Corn oil 56 g per day for 21 days followed by olive oil 56 g for 21 days
Corn oil
corn oil 56 g/day for 21 days
Olive oil
olive oil 56 g /day for 21 days
Olive Oil/Corn Oil
olive oil, 56g per day for 21 days followed by corn oil, 56 g for 21 days
Corn oil
corn oil 56 g/day for 21 days
Olive oil
olive oil 56 g /day for 21 days
Interventions
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Corn oil
corn oil 56 g/day for 21 days
Olive oil
olive oil 56 g /day for 21 days
Eligibility Criteria
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Inclusion Criteria
* Fasting triglycerides less than or equal to 350 mg/dL at visit 1
Exclusion Criteria
* Taking lipid medications intended to alter the lipids profile, including but not limited to statins, bile acid sequestrants, etc.
* Uncontrolled hypertension (systolic greater than or equal to 160 mm Hg or diastolic greater than or equal to 100 mm Hg)
18 Years
74 Years
ALL
Yes
Sponsors
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PepsiCo Global R&D
INDUSTRY
ACH Food Companies, Inc.
INDUSTRY
Responsible Party
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Principal Investigators
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Kevin C Maki, PhD
Role: STUDY_DIRECTOR
Biofortis Clinical Research, Inc.
References
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Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Dicklin MR. Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial. J Clin Lipidol. 2015 Jan-Feb;9(1):49-57. doi: 10.1016/j.jacl.2014.10.006. Epub 2014 Oct 23.
Other Identifiers
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PRV-1303
Identifier Type: -
Identifier Source: org_study_id