Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
NCT ID: NCT01006174
Last Updated: 2013-01-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
55 participants
INTERVENTIONAL
2009-03-31
2010-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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A
Subjects will be assigned to consume 3 grams soybean oil, 8 grams canola oil, and 20 grams butter that is added to a salad.
Soybean Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of soybean oil that is added to a salad.
Canola Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of canola oil that is added to a salad.
Butter
Depending on the experimental group assigned, each subject which will be given one of three different amounts of butter that is added to a salad.
B
Subjects will be assigned to consume 8 grams soybean oil, 20 grams canola oil, and 3 grams butter that is added to a salad.
Soybean Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of soybean oil that is added to a salad.
Canola Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of canola oil that is added to a salad.
Butter
Depending on the experimental group assigned, each subject which will be given one of three different amounts of butter that is added to a salad.
C
Subjects will be assigned to consume 20 grams soybean oil, 3 grams canola oil, and 8 grams butter that is added to a salad.
Soybean Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of soybean oil that is added to a salad.
Canola Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of canola oil that is added to a salad.
Butter
Depending on the experimental group assigned, each subject which will be given one of three different amounts of butter that is added to a salad.
Interventions
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Soybean Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of soybean oil that is added to a salad.
Canola Oil
Depending on the experimental group assigned, each subject which will be given one of three different amounts of canola oil that is added to a salad.
Butter
Depending on the experimental group assigned, each subject which will be given one of three different amounts of butter that is added to a salad.
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI: weight (kg)/height (m2)) ranging from 20-29 kg/m²
* Weight stable (\<4.5 kg change within the last 3 months),
* Constant habitual activity pattern, not to exceed activities of a recreational level over the past 3 months.
* Must be pre-menopausal
* Have clinically normal blood profiles (specifically normal liver and kidney functions and fasting blood glucose of ≤110 mg/dl)
* Non-smoking
* Non-diabetic
* No current or planned pregnancy
* Not using any hormone-based contraceptive, e.g., pill, patch, injection, implants, etc.
* No current use of medication affecting lipid profile
* No intestinal disorders including lipid malabsorption, lactose intolerance
* No heavy consumption of alcohol (\>2 drinks per day)
* No current use of dietary supplements that affect cholesterol, (e.g. Benocol or fiber supplements) or a willingness to discontinue their use during the study.
Exclusion Criteria
* Diabetic
* Currently pregnant
* Currently using any type of hormone-based contraceptives, (e.g., pill, patch, injection, implants, etc.)
* Use of lipid altering medications
18 Years
50 Years
ALL
Yes
Sponsors
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Purdue University
OTHER
Responsible Party
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Wayne Campbell
Wayne Campbell, Ph.D.
Locations
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Purdue University
West Lafayette, Indiana, United States
Countries
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Other Identifiers
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0707005641
Identifier Type: -
Identifier Source: org_study_id
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