Carotenoid Absorption and Metabolism From Green-leafy Vegetable Matrices
NCT ID: NCT02450227
Last Updated: 2016-03-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
22 participants
INTERVENTIONAL
2015-01-31
2015-12-31
Brief Summary
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The study will be conducted as a randomised, controlled, 2-way crossover study in 24 participants (12 in each group), randomized to two sequences (1-2, 2-1) of interventions with a more and a less bio-accessible spinach preparation. The serum, chylomicron and fecal/effluent levels of lutein and beta-carotene will be determined.
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Detailed Description
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The study will be conducted as a randomised, controlled, 2-way crossover study. Twenty four participants (12 in each group) will be randomized to two sequences (1-2, 2-1) of interventions with a more and a less bio-accessible spinach preparation (differentiates only on the basis of particle size).
The intervention period is sub-divided into three parts: run-in period (48 hours) with a standardized low-carotenoid diet, 0-24 hours (follow-up period 1 (FP1)) and 24 hours - 2 weeks (FP2). The intervention periods will be separated by a wash-out period of at least 14 days.
At start of each intervention, the intervention meal (breakfast) is served, followed by standardized, carotenoid-free meals in the following 24 hours. Participants will in FP1 and FP2 receive an intervention meal every second day. Participants will otherwise keep their habitual diets during these follow-up periods.
Study participants are asked to collect urine during 24 hours before and after the first intervention meal in each period. They will also collect feces/ileostomy efflux for 24 hours before and after initiation of the intervention for short bowel/ileostomy patients and for 48 periods in the healthy volunteers, respectively. Overnight-fasting serum samples are drawn at day 1, 7 and 15 of each intervention period. On day 1 plasma samples are drawn at 0,1, 3, 4, 6, 7, 9 and 24 hours post first intervention meal.
Plasma and effluent levels of lutein and beta-carotene will be determined and chylomicrons are also separated from these samples for determination of carotenoids.
Volunteers also have their macula examined for density of the yellow spot before and after the intervention. Plasma and effluent levels of other carotenoids as well as fat-soluble vitamins are also determined. The samples will also be subjected to metabolic profiling for further exploration and hypothesis generation.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Spinach - Whole leaf (10 mg lutein)
1-2: Group given whole leaf as first intervention Whole leaf spinach (10 mg lutein) given every second day for a 15 days period.
Followed by:
Minced spinach (10 mg lutein) given every second day for a 15 days period.
Spinach - Whole leaf (10 mg lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Spinach - Minced (10 mg/lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Spinach - Minced (10 mg lutein)
2-1: Group given minced spinach as first intervention Minced spinach (10 mg lutein) given every second day for a 15 days period.
Followed by:
Whole leaf spinach (10 mg lutein) given every second day for a 15 days period.
Spinach - Whole leaf (10 mg lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Spinach - Minced (10 mg/lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Interventions
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Spinach - Whole leaf (10 mg lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Spinach - Minced (10 mg/lutein)
Identical spinach meals processed in two different ways by Frigodan, served alone or together with habitual diet
Eligibility Criteria
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Inclusion Criteria
* Body Mass Index (BMI) between 18,9-28
* Normal fasting blood glucose (BS) (1,9-5,6 mmol/L)
* Tolerates: Potatoes, rice, chicken, meat (non vegan/vegetarian).
Exclusion Criteria
* Patients diagnosed with short bowel syndrome (SBS).
* Chronic or frequent use of medication. Primarily consumption of drugs with known effect/side effects on fat absorption. Further, anticoagulants (Marevan) and systemic treatment with glucocorticoids.
* Have or have had a drug addiction
* Smokers
* Alcohol consumption beyond the recommended (7/14 units per week for women/men, respectively)
* Intake of vitamins or other supplements (3 months before the study and during the study) (healthy controls). Subjects from the patient group included only with stable intake of dietary supplements through the last 3 months.
* Sampling or donation of larger amount of blood e.g. as blood donors or to other scientific experiments from 3 months before the study until its completion.
* allergy or intolerance to any of the foods included in the study.
* Women who are nursing, pregnant or planning pregnancy
* Not able to comply with the procedures protocol.
* Macular degeneration to a degree greeter than or equal to a surface area with one or more drusen larger than 125 microns in diameter in at least one eye.
* Cataracts, macular- or other ocular disease, preventing depiction of xanthophyll pigment.
The following separate registered information was additionally recorded for short bowel/ileostomy patients:
* Time since operation (stable, \>1 year post operation)
* Type of disease/background for operation
* Intestinal anatomy (inclusive length and type of residual intestine)
* Type and doses of vitamin and other types of supplementation
18 Years
80 Years
ALL
Yes
Sponsors
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Agroscope Liebefeld-Posieux Research Station ALP
OTHER
Rigshospitalet, Denmark
OTHER
Herta Messerli Stiftung
UNKNOWN
Glostrup University Hospital, Copenhagen
OTHER
University of Copenhagen
OTHER
Responsible Party
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Professor Lars Ove Dragsted
Professor
Principal Investigators
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Lars O Dragsted, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Copenhagen
Locations
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Rigshospitalet, Department of Gastroenterology, CA-2121
Copenhagen Ø, , Denmark
Department of Nutrition, Exercise and Sports, University of Copenhagen
Frederiksberg C, , Denmark
Countries
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Other Identifiers
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H-3-2014-112/46407
Identifier Type: OTHER
Identifier Source: secondary_id
M220
Identifier Type: -
Identifier Source: org_study_id
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