Dose Response of Whey and Soy Protein Ingestion With and Without Resistance Exercise in Elderly Men

NCT ID: NCT01062711

Last Updated: 2011-07-20

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

81 participants

Study Classification

INTERVENTIONAL

Study Start Date

2008-07-31

Study Completion Date

2011-05-31

Brief Summary

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When we age, we lose muscle. It is not exactly clear why this happens, but we do know that this muscle loss can increase health risks and lead to health problems. Lifting weights (i.e. performing resistance exercise) and proper nutrition, in particular eating enough high quality protein, can help slow the loss of muscle mass or potentially even reverse it. Protein and resistance exercise are thought to do this by stimulating your muscle to make more proteins and/or potentially by slowing down the rate at which your body breaks proteins down. Whey protein is a high quality protein isolated from milk and is known to stimulate new protein synthesis for all proteins in your body. However, to date, the effect that whey protein has on muscle protein synthesis, particularly in the elderly has yet to be determined. Thus the purposes of this study are: 1) to determine if whey is an effective source of protein that will stimulate muscle protein synthesis in the elderly, similar to what we have previously seen in young persons; 2) to determine the smallest amount of whey protein to consume to maximally stimulate your muscle to make new proteins; 3) to see if performing resistance exercise will augment the increase in new muscle protein synthesis with whey consumption; and 4) to try and found out if whey is more effective than soy protein in stimulating new muscle protein synthesis and suppressing muscle protein breakdown in the elderly, similar to what we have previously seen in young persons

Detailed Description

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Conditions

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Sarcopenia

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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Control group 0 g protein

Control group in which a placebo drink containing no protein is given following unilateral knee extension exercise

Group Type OTHER

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

10g whey

10g whey protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

20g whey

20g whey protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

30g whey

30g whey protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

40g whey

40g whey protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

20g soy

20g soy protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

40g soy

40g soy protein given following unilateral knee extension exercise

Group Type EXPERIMENTAL

Whey or soy protein

Intervention Type DIETARY_SUPPLEMENT

Whey and casein are isolated milk proteins

Interventions

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Whey or soy protein

Whey and casein are isolated milk proteins

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Male
* Aged 60 to 80 years old
* Non-smoker
* Generally healthy and can tolerate the resistance exercise and protein drink

Exclusion Criteria

* Allergies to whey, casein or soy
* Health problems such as: heart disease, rheumatoid arthritis of the knee joint, diabetes, poor lung function, uncontrolled hypertension, or any health conditions that might put participants at risks for this study
* Failed clearance for exercise participation by their medical doctor
* Failed an exercise stress test
* Taking metformin and/or other medications for the control of blood glucose even though one might not be classified as diabetic
* Taking prescribed blood thinners such as warfarin and heparin but excluding aspirin
* Taking medications for lung and kidney conditions but excluding medication for asthma that is under control
Minimum Eligible Age

60 Years

Maximum Eligible Age

80 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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National Dairy Council

OTHER

Sponsor Role collaborator

McMaster University

OTHER

Sponsor Role lead

Responsible Party

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McMaster University, Department of Kinesiology

Principal Investigators

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Stuart Phillips, Ph.D.

Role: PRINCIPAL_INVESTIGATOR

McMaster University

Locations

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McMaster University

Hamilton, Ontario, Canada

Site Status

Countries

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Canada

Other Identifiers

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DMI 1484

Identifier Type: -

Identifier Source: org_study_id

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