The Effect of Berry Consumption on Indicators of Cardiovascular Disease Risk
NCT ID: NCT01019499
Last Updated: 2010-06-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
37 participants
INTERVENTIONAL
2009-02-28
2009-12-31
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
NCT01562392
Effect of Blueberries on Vascular Function in Healthy Men
NCT01292954
Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension
NCT01686282
Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure
NCT06735599
Blueberry Study Aimed at Improving Cognition and Peripheral Blood Flow
NCT04015258
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
berry products
Berry products
berry products
effects of berry consumption on cardiovascular indicators
two portions daily
control products
Control products
control products
two portions daily
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
berry products
effects of berry consumption on cardiovascular indicators
two portions daily
control products
two portions daily
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
Exclusion Criteria
* regular use of medications (except hormone replacement therapy) or dietary supplements
* intestinal disorders
* obesity (BMI\> 35 kg/m2)
* vegetarianism
* pregnancy
40 Years
70 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Agrifood Research Finland
UNKNOWN
The Finnish Funding Agency for Technology and Innovation (TEKES)
OTHER_GOV
Academy of Finland
OTHER
University of Oslo
OTHER
Finnish Institute for Health and Welfare
OTHER_GOV
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
National Institute for Health and Welfare
Principal Investigators
Learn about the lead researchers overseeing the trial and their institutional affiliations.
Antti Jula, DR.
Role: STUDY_DIRECTOR
Finnish Institute for Health and Welfare
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
National Institute for Health and Welfare
Helsinki, Helsinki, Finland
National Institute for Health and Welfare
Turku, Turku, Finland
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
NPHIKTL
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.