Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
20 participants
INTERVENTIONAL
2025-08-20
2026-07-01
Brief Summary
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Detailed Description
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After intervention, body composition, cognition, food preference, metabolic health and resting metabolic rate will be measured.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Early dinner
Consume dinner between 17:30 and 19:00 for one week
Early dinner
Consume dinner between 17:30 and 19:00 for a week
Delayed dinner
Consume dinner between 20:30 and 22:00 for one week
Delayed dinner
Consume dinner between 20:30 and 22:00 for a week
Interventions
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Early dinner
Consume dinner between 17:30 and 19:00 for a week
Delayed dinner
Consume dinner between 20:30 and 22:00 for a week
Eligibility Criteria
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Inclusion Criteria
* BMI between 18.5-27 kg/m².
* Regular habit of eating three meals per day, with dinner consumed between 17:00 and 20:00.
* No intentional weight change (\>3%) in the past 3 months.
* No special dietary practices (e.g., intermittent fasting).
* Regular sleep (22:00-01:00), at least 6.5 hours per night.
* Non-smoker and non-alcoholic.
* Willing to maintain stable lifestyle and comply with protocol.
Exclusion Criteria
* Personal history of/existing diabetes, cardiovascular disease or metabolic diseases.
* Diagnosed sleep disorders.
* Taking medications influencing glucose metabolism.
20 Years
50 Years
ALL
Yes
Sponsors
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National Taiwan Normal University
OTHER
Responsible Party
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Yung-Chih Chen
Principal Investigator
Principal Investigators
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Chen
Role: PRINCIPAL_INVESTIGATOR
National Taiwan Normal University
Locations
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National Taiwan Normal University
Taipei, , Taiwan
Countries
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Central Contacts
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Other Identifiers
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202203HM008-2
Identifier Type: -
Identifier Source: org_study_id
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