Validation of Turkish Versions Child- and Parent-Rated Scales of Food Allergy Anxiety
NCT ID: NCT07019389
Last Updated: 2025-06-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ENROLLING_BY_INVITATION
105 participants
OBSERVATIONAL
2023-07-13
2027-01-30
Brief Summary
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Participants will include children diagnosed with IgE-mediated food allergies and their primary caregivers. The study will investigate whether the translated scales maintain the original structure and effectively measure food allergy-related anxiety in the Turkish pediatric population. The findings are expected to contribute to clinical assessment practices and research on food allergy-related psychosocial impacts in Turkeyy.
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Detailed Description
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Conditions
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Study Design
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COHORT
CROSS_SECTIONAL
Study Groups
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Children with Food Allergy
Children aged 8 to 18 years diagnosed with IgE-mediated food allergy, recruited from pediatric allergy clinics. Participants complete the Turkish-translated child version of the Scale of Food Allergy Anxiety (SOFAA-C).
Turkish Version of the Scale of Food Allergy Anxiety (SOFAA)
Participants will complete the Turkish-translated versions of the Scale of Food Allergy Anxiety (SOFAA). Children will complete the SOFAA-C; their parents will complete the SOFAA-P. The study aims to evaluate the reliability and validity of the translated scales through internal consistency, factor analysis, and test-retest reliability methods.
Parents of Children with Food Allergy
Parents or primary caregivers of the participating children complete the parent version of the Turkish-translated Scale of Food Allergy Anxiety (SOFAA-P)
Turkish Version of the Scale of Food Allergy Anxiety (SOFAA)
Participants will complete the Turkish-translated versions of the Scale of Food Allergy Anxiety (SOFAA). Children will complete the SOFAA-C; their parents will complete the SOFAA-P. The study aims to evaluate the reliability and validity of the translated scales through internal consistency, factor analysis, and test-retest reliability methods.
Interventions
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Turkish Version of the Scale of Food Allergy Anxiety (SOFAA)
Participants will complete the Turkish-translated versions of the Scale of Food Allergy Anxiety (SOFAA). Children will complete the SOFAA-C; their parents will complete the SOFAA-P. The study aims to evaluate the reliability and validity of the translated scales through internal consistency, factor analysis, and test-retest reliability methods.
Eligibility Criteria
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Inclusion Criteria
* At least one parent/caregiver willing to participate
* Fluent in Turkish
Exclusion Criteria
8 Years
18 Years
ALL
No
Sponsors
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Prof. Dr. Cemil Tascıoglu Education and Research Hospital Organization
OTHER
Responsible Party
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Hilal Gungor
Medical Doctor, Clinical Fellow in Pediatric Allergy and Immunology
Locations
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Prof. Dr. Cemil Tascıoglu Education and Research Hospital Organization
Istanbul, , Turkey (Türkiye)
Countries
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References
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Protudjer JLP. Scales of Food Allergy Anxiety (SOFAA): A Novel Tool to Assess Anxiety Among Children with Food Allergy and Their Caregivers. J Allergy Clin Immunol Pract. 2022 Jan;10(1):170-171. doi: 10.1016/j.jaip.2021.10.036. No abstract available.
Dahlsgaard KK, Wilkey LK, Stites SD, Lewis MO, Spergel JM. Development of the Child- and Parent-Rated Scales of Food Allergy Anxiety (SOFAA). J Allergy Clin Immunol Pract. 2022 Jan;10(1):161-169.e6. doi: 10.1016/j.jaip.2021.06.039. Epub 2021 Jul 12.
Other Identifiers
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b.30.2.ODM.0.20.08/111
Identifier Type: -
Identifier Source: org_study_id
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