Improvement of Fish Oil in Obesity With Mild Cognitive Impairment
NCT ID: NCT06992726
Last Updated: 2025-06-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
PHASE4
88 participants
INTERVENTIONAL
2025-08-01
2027-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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control group
Placebo intervention
Diet based on the principles of a balanced diet, taking placebo capsules with the same appearance and odor as the fish oil capsules.
Fish oil intervention group
Fish oil intervention
The diet was based on the principles of a balanced diet, and subjects in this group were additionally supplemented with n-3 PUFA (provided as 1.36 g fish oil capsules), with the rest of the intervention being the same as in the control group.
Interventions
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Fish oil intervention
The diet was based on the principles of a balanced diet, and subjects in this group were additionally supplemented with n-3 PUFA (provided as 1.36 g fish oil capsules), with the rest of the intervention being the same as in the control group.
Placebo intervention
Diet based on the principles of a balanced diet, taking placebo capsules with the same appearance and odor as the fish oil capsules.
Eligibility Criteria
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Inclusion Criteria
* Age between 35 and 80 years old;
* No dieting or stop dieting in the last 3 months, no fish oil supplements, or willing to stop self-administration of fish oil 3 months before the intervention;
* Voluntarily participate in the program with informed consent, and sign the informed consent form.
Exclusion Criteria
* Those with cognitive impairment caused by depression, thyroid disease, traumatic brain injury, drug or alcohol intoxication;
* Those with a history of cerebrovascular disease or cognitive impairment caused by severe cardiac, hepatic, pulmonary, or renal impairment;
* Those who are complete vegetarians and are unable to comply with the balanced dietary pattern;
* Those who suffer from severe angina pectoris, asthmatic bronchitis, severe infections , systemic lupus erythematosus, malignant tumors, and other diseases that may affect one's dietary habits and life;
* Coeliac disease with lipid malabsorption.
35 Years
80 Years
ALL
No
Sponsors
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Weiwei Ma
OTHER
Responsible Party
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Weiwei Ma
professor
Principal Investigators
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Ruiqi Mu
Role: PRINCIPAL_INVESTIGATOR
Capital Medical University
Central Contacts
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Document Type: Informed Consent Form
Other Identifiers
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Z2023SY126
Identifier Type: -
Identifier Source: org_study_id
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