Improvement of Fish Oil in Obesity With Mild Cognitive Impairment

NCT ID: NCT06992726

Last Updated: 2025-06-17

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Clinical Phase

PHASE4

Total Enrollment

88 participants

Study Classification

INTERVENTIONAL

Study Start Date

2025-08-01

Study Completion Date

2027-06-30

Brief Summary

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Eighty-eight patients with obesity with mild cognitive impairment(MCI) from the Multicenter Nutrition and Chronic Disease Cohort, who met the inclusion and exclusion criteria, were selected as study subjects and randomly divided into 2 groups, i.e., the placebo group and the n-3 PUFA intervention group. Subjects in the intervention group were given supplemental n-3 PUFA (supplied in 1.36 g fish oil capsules); the placebo group took placebo (1.36 g/d), and the intervention period was 12 consecutive months. General information, dietary intake, body composition, exercise, overall cognitive function and multidimensional cognitive function, abundance of Mycobacterium avium and its metabolites acetic acid and propionic acid content, beige adiposity markers, inflammation-related factors, and lipid metabolism were collected at baseline, at the end of 6 months and at the end of 12 months of the intervention, respectively, and the adherence of the two groups of subjects was also assessed. To analyze the effects of n-3 PUFA intervention on cognitive function in patients with obesity with MCI and to explore the possible mechanisms.

Detailed Description

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Conditions

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Obesity Mild Cognitive Impairment

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Participants Caregivers Outcome Assessors

Study Groups

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control group

Group Type PLACEBO_COMPARATOR

Placebo intervention

Intervention Type OTHER

Diet based on the principles of a balanced diet, taking placebo capsules with the same appearance and odor as the fish oil capsules.

Fish oil intervention group

Group Type EXPERIMENTAL

Fish oil intervention

Intervention Type DIETARY_SUPPLEMENT

The diet was based on the principles of a balanced diet, and subjects in this group were additionally supplemented with n-3 PUFA (provided as 1.36 g fish oil capsules), with the rest of the intervention being the same as in the control group.

Interventions

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Fish oil intervention

The diet was based on the principles of a balanced diet, and subjects in this group were additionally supplemented with n-3 PUFA (provided as 1.36 g fish oil capsules), with the rest of the intervention being the same as in the control group.

Intervention Type DIETARY_SUPPLEMENT

Placebo intervention

Diet based on the principles of a balanced diet, taking placebo capsules with the same appearance and odor as the fish oil capsules.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Meet the diagnostic criteria of obesity and MCI;
* Age between 35 and 80 years old;
* No dieting or stop dieting in the last 3 months, no fish oil supplements, or willing to stop self-administration of fish oil 3 months before the intervention;
* Voluntarily participate in the program with informed consent, and sign the informed consent form.

Exclusion Criteria

* Those with neuropsychiatric disorders such as stroke, epilepsy, or schizophrenia;
* Those with cognitive impairment caused by depression, thyroid disease, traumatic brain injury, drug or alcohol intoxication;
* Those with a history of cerebrovascular disease or cognitive impairment caused by severe cardiac, hepatic, pulmonary, or renal impairment;
* Those who are complete vegetarians and are unable to comply with the balanced dietary pattern;
* Those who suffer from severe angina pectoris, asthmatic bronchitis, severe infections , systemic lupus erythematosus, malignant tumors, and other diseases that may affect one's dietary habits and life;
* Coeliac disease with lipid malabsorption.
Minimum Eligible Age

35 Years

Maximum Eligible Age

80 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Weiwei Ma

OTHER

Sponsor Role lead

Responsible Party

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Weiwei Ma

professor

Responsibility Role SPONSOR_INVESTIGATOR

Principal Investigators

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Ruiqi Mu

Role: PRINCIPAL_INVESTIGATOR

Capital Medical University

Central Contacts

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Weiwei Ma

Role: CONTACT

+8615810307505

Provided Documents

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Document Type: Study Protocol and Statistical Analysis Plan

View Document

Document Type: Informed Consent Form

View Document

Other Identifiers

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Z2023SY126

Identifier Type: -

Identifier Source: org_study_id

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